Pollo Tropical #50

107 S Sr 7, Royal Palm Beach, FL 33411

Mexican / Latin

Last inspected: Dec 18, 2025

100

Score

Low Risk

Inspectors have visited Pollo Tropical #50 nine times, with records going back to 2022. The newest entry in the record is dated Dec 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Compared to the broader Royal Palm Beach restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

No violations found.

100

Sep 9, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Dec 17, 2024

Routine - Food

No violations found.

100

Jul 26, 2024

Routine - Food

No violations found.

100

Feb 12, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk In cooler- Cooked Pork 50-54F at 9:50 ( cooling overnight) - food covered with aluminum foil- at current rate of cooling food did not reach to 41F- see stop sale.

03D-02-5

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left establishment to discarded cardboard boxes- employee returned and put on gloves then handled clean tongs - educated operator- employee washed hands. **Corrective Action Taken**

12A-16-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk In cooler- Cooked Pork 50-54F at 9:50 ( cooling overnight) - food covered with aluminum foil- at current rate of cooling food did not reach to 41F- see stop sale.

01B-02-5

Oct 18, 2023

Routine - Food

No violations found.

100

Oct 17, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table -Cooked chicken 121°F (hot Holding), cooked peppers 121°F (hot Holding), cooked steak 121°F (hot Holding), cooked pork 118°F (hot Holding) per operator stored about 30 minutes- operator moved items to steamer to reheat the items to 165+F **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler- pork prepared more than 24hrs- not date marked- operator date marked **Corrected On-Site** **Warning**

02C-02-5

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed soil metal pans mixed with clean on top of three compartment sink.- operator removed **Corrective Action Taken** **Warning**

24-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on top of three compartment sink **Warning**

24-08-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between hot box and counter on the cook-line- operator removed. **Corrected On-Site** **Warning**

10-17-4

Basic - Old labels stuck to food containers after cleaning. Observed clean container with chimichuri sauce inside walk in cooler with two different labels- operator removed **Corrected On-Site** **Warning**

16-46-4

Mar 20, 2023

Routine - Food

No violations found.

100

Sep 21, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Show all 9 inspections Show less

Frequently Asked Questions

When was Pollo Tropical #50 last inspected?

The most recent health inspection at Pollo Tropical #50 on file is from Dec 18, 2025. The public record contains nine inspections in total.

How does Pollo Tropical #50 compare to other restaurants in Royal Palm Beach?

Pollo Tropical #50 most recently scored 100 out of 100, which is higher than the Royal Palm Beach average of 81.

Has Pollo Tropical #50's inspection record improved over time?

Results have been roughly steady. Inspections at Pollo Tropical #50 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pollo Tropical #50 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pollo Tropical #50 inspected?

Based on the inspection history on file, Pollo Tropical #50 is inspected around three times per year on average.

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Indulgence Co.

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Score: 100 — Low Risk

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→ All locations in Royal Palm Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Royal Palm Beach