Pollo Tropical 31
Last inspected: Dec 17, 2025
58
Score
The most recent inspection for Pollo Tropical 31, located at 12961 W Sunrise Blvd in Sunrise, FL, was conducted on December 17, 2025, and resulted in a moderate risk score of 58. This inspection identified two critical, two major, and one minor violation, including issues with food cooling procedures and utensil storage. Pollo Tropical 31 has a history of 13 inspections, with most falling into the medium-risk category.
10
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Oct 10, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Jun 10, 2025
Routine - Food
2 critical violations.
74
Jan 24, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Oct 21, 2024
Complaint Full
1 critical violation. 2 minor violations.
78
Aug 20, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Mar 6, 2024
Routine - Food
No violations found.
100
Nov 16, 2023
Complaint Full
1 minor violation.
95
Jun 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 24, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Dec 17, 2025 Inspection
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching diced tomatoes at flip top cooler next to cookline. Operator moved. **Corrected On-Site**
10-06-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked pork (59F - Cold Holding). Per operator finished cooking at 9:57pm yesterday. Per operator cooked pork stored in walk in cooler overnight without being removed. Per operator did not cool down within proper time frame. Operator discarded. See stop sale. **Corrected On-Site**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked pork (59F - Cold Holding). Per operator finished cooking at 9:57pm. Per operator cooked pork stored in walk in cooler overnight without being removed. Per operator did not cool down within proper time frame.
01B-36-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to triple sink used to dump food.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants