Pollo Tropical #190
Last inspected: Jan 27, 2026
78
Score
Public records show eight inspections at Pollo Tropical #190 stretching back to 2022. The latest inspection on file is from Jan 27, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited two times.
The city-wide average is 76, putting Pollo Tropical #190 squarely in typical territory. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with food debris at frying station. Manager cleaned during inspection. **Corrected On-Site**
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board with cut marks at cook line , manager discarded and replaced with a new cutting board. **Corrected On-Site**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris , employee cleaned properly during inspection. **Corrected On-Site**
22-08-4
78
Aug 25, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board soiled with food debris at cook line. Manager removed, washed and replaced it with a clean one. **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice scoop wet nesting behind front counter. Employee removed washed and stored dry. **Corrected On-Site**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler. Employee cleaned during inspection. **Corrected On-Site**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food bebris at cookline.employee cleaned during inspection. **Corrected On-Site**
22-16-4
74
Jan 6, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager provided sign documents during inspection **Corrected On-Site**
11-26-1
Basic - Garbage on the ground and/or pad around dumpster. Observed paper bags next to dumpster area, employee removed and cleaned properly. **Corrected On-Site**
33-19-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with rice not labeled in preparation area. Employee labeled properly during inspection. **Corrected On-Site**
02D-01-5
82
Jul 1, 2024
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
86
Feb 13, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched dirty container from the floor and continued working with food without hand washing. Employee was coached and washed her hands correctly. **Corrected On-Site**
12A-13-4
Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair. As per manager, the gaskets were ordered already for replacement.
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed ton handle touching the cut lettuce. Employee corrected it immediately. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some debris on the exterior surface or the tumble equipment . Manager asked the employee to clean it up. **Corrective Action Taken**
23-03-4
74
Sep 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
78
Apr 5, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above front counter.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
86
Oct 25, 2022
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
37
Frequently Asked Questions
When was Pollo Tropical #190 last inspected?
The most recent health inspection at Pollo Tropical #190 on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Pollo Tropical #190?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Pollo Tropical #190.
How does Pollo Tropical #190 compare to other restaurants in Hialeah?
Pollo Tropical #190 most recently scored 78 out of 100, which is about the same as the Hialeah average of 76.
Has Pollo Tropical #190's inspection record improved over time?
Results have been roughly steady. Inspections at Pollo Tropical #190 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Pollo Tropical #190 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pollo Tropical #190 inspected?
Based on the inspection history on file, Pollo Tropical #190 is inspected around two times per year on average.
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