Pollo Campero

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located next to soda machine at the service window. Operator replaced the paper towel during inspection. **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name, Belany, Florida, Angel, with around 6 months of being hired,

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on preparation table, operator removed it. **Corrected On-Site**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes and storing clean dishes without washing her hands. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer 0 ppm. **Repeat Violation** **Warning**

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stored over the three compartment sink wet nesting. **Warning**

Food Contact Surfaces Clean and Sanitized

Approved Thawing Methods Used

Food and Non-Food Contact Surfaces Designed and Constructed

Toilet Rooms Maintained

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked rice with veggies in a reduced oxygen packaged with no approved HACCP plan Approved Division of Hotels and Restaurants. Manager discarded rice on site. Provided Manager with the Health Department information to summit plans. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-26: **Time Extended**