Polar Bear Ice Cream

291 Front St Ste 105, Key West, FL 33040
Frozen Desserts
Last inspected: Jul 22, 2025
67
Score
Medium Risk

Public records show three inspections at Polar Bear Ice Cream stretching back to 2024. The newest entry in the record is dated Jul 22, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.

Compared to other Key West restaurants (averaging 74), there's room to close the gap. On the whole, the file is mixed but not concerning.

3
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Feb 26, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Mar 13, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Polar Bear Ice Cream last inspected?

The most recent health inspection at Polar Bear Ice Cream on file is from Jul 22, 2025. The public record contains three inspections in total.

How does Polar Bear Ice Cream compare to other restaurants in Key West?

Polar Bear Ice Cream most recently scored 67 out of 100, which is lower than the Key West average of 74.

Has Polar Bear Ice Cream's inspection record improved over time?

No. Recent inspections at Polar Bear Ice Cream have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Polar Bear Ice Cream means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.