Pokemoto Dr. Phillips
Last inspected: Feb 3, 2026
55
Score
Inspectors have visited Pokemoto Dr. Phillips five times, with records going back to 2024. The most recent report on file is from Feb 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Restaurants in Orlando average 79, so Pokemoto Dr. Phillips trails the local norm. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked spam musubi 99°f stored on the warmer, less than 4 hours recommend to use Time as public heath control.
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on the spam musubi per employee made at 2:30pm **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed CO2 cylinders stored in front of hand wash sink.
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for spam musubi stored on the warmer.
03F-10-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 cylinder not secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current license
50-09-4
55
Aug 11, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of purple cabbage 44°f stored on the top reach in cooler less than 4 hour recommend to quick chill product. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/2025 spoke with employee notify Manager at time of inspection Recommend to paid license fee immediately., paid license fee at time of inspection. **Corrected On-Site** **Warning**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for quat amm for checking sanitizer three compartment sink and sanitizer bucket,employee found at the end inspection. **Corrected On-Site** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working food handling restaurant served raw tuna on the menu, recommend training for both employees working in restaurant two months, must provide employee food handling training. **Warning**
53B-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed white cutting board used for boba tea has red stains on the surface. **Warning**
22-16-4
58
Feb 18, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
52
Oct 18, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures.
05-08-4
Basic - Wood food-contact surface not properly sealed. Observed wood not sealed has plastic plates stored on the shelf.
14-06-4
86
Jan 25, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Spaces in ceiling and wall by the electrical box area and mop sink.
36-24-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms.
32-04-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 14 but Certificate of Occupancy stated that there is an occupancy of 53 persons for the establishment. Provided Seating Change Evaluation Form.
51-09-4
78
Frequently Asked Questions
When was Pokemoto Dr. Phillips last inspected?
The most recent health inspection at Pokemoto Dr. Phillips on file is from Feb 3, 2026. The public record contains five inspections in total.
How does Pokemoto Dr. Phillips compare to other restaurants in Orlando?
Pokemoto Dr. Phillips most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Pokemoto Dr. Phillips' inspection record improved over time?
Results have been roughly steady. Inspections at Pokemoto Dr. Phillips have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Pokemoto Dr. Phillips means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pokemoto Dr. Phillips inspected?
Based on the inspection history on file, Pokemoto Dr. Phillips is inspected around two times per year on average.
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