Pokehub
Last inspected: Feb 20, 2026
41
Score
Pokehub appears in inspection records six times, starting in 2024. Inspectors last stopped by on Feb 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly one violation before.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.
Restaurants in Venice average 79, so Pokehub trails the local norm. This restaurant has more on its record than most do.
6
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 20, 2026
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken being hold held at 96F. Observed hot holding unit was not turned on operator stated items came off stove and into holding unit 1.5 hours prior. Operator removed food and reheated on stove top to 168F. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 12 rodent activity dropping along side reach-in cooler next to glue trap on floor. Observed 6 droppings throughout kitchen floor area along the walls. **Warning**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over containers of cooked soup. Repeat from last inspection 7-14-25. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Had pan of green onions and scrub pads in sink. Operator corrected above issues to meet inspection standards. Repeat from last inspection 7-14-25. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted cooked meats, prepared cut fish, soup and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 7-14-25 **Repeat Violation** **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor has accumulation of debris. Observed food debris on floor behind equipment table across from stove area. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
36-73-4
Basic - Food stored on floor. Observed cases of produce, canned fish and oil jugs stored on floor. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
41
Sep 17, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach-in cooler at back of kitchen not labeled or keep separate from food for public. **Warning** - From follow-up inspection 2025-09-17: Observed employee food improperly stored over consumers food in reach-in cooler. **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Open dumpster lid on shared dumpster. **Warning** - From follow-up inspection 2025-09-17: Open dumpster lid on shared dumpster. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up at clean dish area in kitchen. **Warning** - From follow-up inspection 2025-09-17: Observed utensils stored with food contact surfaces up. **Time Extended**
24-18-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in back of kitchen. **Warning** - From follow-up inspection 2025-09-17: Observed standing water in bottom of reach-in cooler. **Time Extended**
29-49-6
82
Jul 14, 2025
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
View 16 violations
High Priority - Container of medicine improperly stored. Observed ant medication on shelf by over food prep area at back kitchen. **Warning**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Observed ant wd40 and lysol on shelf by over food prep area at back kitchen. **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked soup in walk-in cooler. **Warning**
08A-05-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed ant box of and bait on shelf by over food prep area at back kitchen and ant bait on floor under hand wash sink at front counter. **Warning**
41-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, beef and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. **Warning**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic pan hand wash sink at front counter area block by chairs. Operator corrected above issues to meet inspection standards. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. There was no person in charge at start of inspection that was able to answer basic code questions. Manager showed up 30-40 minutes into inspection and was able to answer basic code questions. **Warning**
53A-14-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sinks in kitchen and front counter had been turned off at valves under sink. Operator turned hot water back on. **Warning**
27-16-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach-in cooler at back of kitchen not labeled or keep separate from food for public. **Warning**
08B-49-4
Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking employees drink beverages in food prep area. **Warning**
12B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food prep counters at front serving area and kitchen prep area. **Warning**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed employee beverage working containers of sauces, spices in unlabeled working containers. **Warning**
02D-01-5
Basic - Standing water in bottom of reach-in-cooler in back of kitchen. **Warning**
29-49-6
Basic - Silverware/utensils stored upright with the food-contact surface up at clean dish area in kitchen. **Warning**
24-18-4
Basic - Open dumpster lid on shared dumpster. **Warning**
33-16-4
23
Nov 19, 2024
Routine - Food
No violations found.
100
Jul 11, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
82
Jan 22, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Pokehub last inspected?
The most recent health inspection at Pokehub on file is from Feb 20, 2026. The public record contains six inspections in total.
What is the most common violation at Pokehub?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Pokehub.
How does Pokehub compare to other restaurants in Venice?
Pokehub most recently scored 41 out of 100, which is lower than the Venice average of 79.
Has Pokehub's inspection record improved over time?
No. Recent inspections at Pokehub have averaged around 10 violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Pokehub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pokehub inspected?
Based on the inspection history on file, Pokehub is inspected around three times per year on average.
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