Poke Sushi
Last inspected: Feb 27, 2026
64
Score
Going back to 2022, Poke Sushi has 10 inspections in the public record. Inspectors last stopped by on Feb 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged two times.
Poke Sushi's latest score of 64 falls below the Hollywood average of 75. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Dec 1, 2025
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
37
Feb 28, 2025
Routine - Food
No violations found.
100
Feb 20, 2025
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
Food Received at Proper Temperature
FL-12
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
20
Dec 9, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Feb 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at front counter. **Warning** - From follow-up inspection 2024-02-29: Observed same **Time Extended**
14-09-4
95
Feb 28, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm chlorine, establishment using sister store next door ( license # 1624388 ) to sanitize dishes until equipment is repaired. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid during inspection, confirmation #236054935 **Corrected On-Site** **Warning**
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at front counter without time mark made less than 4 hours ago. Operator placed time mark on sushi rice. **Corrected On-Site** **Warning**
03F-02-5
Basic - No handwashing sign provided at a hand sink used by food employees in employees restroom. **Warning**
31B-04-4
Basic - Cutting board has cut marks and is no longer cleanable at front counter. **Warning**
14-09-4
Basic - Carbon dioxide/helium tanks not adequately secured in bar next to hand wash sink. **Warning**
51-11-4
55
Aug 9, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from outside of business and immediately put on gloves to start an order without first washing hands. Stopped employee and reviewed proper hand wash procedures. Employee washed hands and then put on new gloves. **Corrected On-Site**
12A-07-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on side wall of ice machine.
22-20-5
Basic - Ice scoop handle in contact with ice. In bar ice machine. Employee properly stored ice scoop. **Corrected On-Site**
10-08-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items in back kitchen area without hair restraint.
13-03-4
74
Mar 31, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine. Sanitizer empty. New sanitizer hooked up, primed, and tested at 100ppm chlorine. **Corrected On-Site**
22-41-4
Basic - Employee eating in a food preparation or other restricted area. Employee food and beverage on back counter behind fliptop unit. Employee moved items away from prep/production area. **Corrected On-Site**
12B-02-4
82
Jul 25, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk in beer keg cooler with no date mark. Per employee opened more than 1 day.
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle at server station in dining area. Employee labeled bottle. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tank under hand sink at front counter not secured. Employee secured tank. **Repeat Violation** **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - In-use knife/knives/utensils stored in cracks between pieces of equipment. Pizza peal between equipment and side of mini oven. Employee removed for cleaning. **Corrective Action Taken**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Unopened employee beverage in reach in freezer in back prep area. Employee removed beverage. **Corrected On-Site**
12B-13-4
64
Frequently Asked Questions
When was Poke Sushi last inspected?
The most recent health inspection at Poke Sushi on file is from Feb 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Poke Sushi?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Poke Sushi.
How does Poke Sushi compare to other restaurants in Hollywood?
Poke Sushi most recently scored 64 out of 100, which is lower than the Hollywood average of 75.
Has Poke Sushi's inspection record improved over time?
Yes. Recent inspections at Poke Sushi have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Poke Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Poke Sushi inspected?
Based on the inspection history on file, Poke Sushi is inspected around three times per year on average.
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