Poke Ramen Asian Soul Kitchen

1908 S University Dr, Tower Shops, Davie, FL 33324

Japanese / Sushi

Last inspected: Oct 29, 2025

100

Score

Low Risk

Going back to 2023, Poke Ramen Asian Soul Kitchen has 11 inspections in the public record. The latest inspection on file is from Oct 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

The city-wide average for Davie sits at 79, putting Poke Ramen Asian Soul Kitchen on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

No violations found.

100

Oct 28, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 4, 2025

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Wiping Cloths Properly Used and Stored

FL-41

Jun 2, 2025

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler - raw pork stored directly over unwashed produce.

08A-04-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front counter - Raw sliced salmon stored behind cooked octopus. Observed at Turbo Air reach in cooler at front - raw salmon stored directly over diced tomatoes. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-05-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - eel and tofu without time mark. Operator time marked items. As per operator item held for approximately 1 hour. **Corrected On-Site**

03F-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line. **Repeat Violation** **Warning**

22-08-4

Apr 15, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked chicken in freezer chest. Operator inverted. **Corrected On-Site**

08A-05-6

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris employee clean and sanitized **Corrected On-Site**

22-08-4

Jul 26, 2024

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jul 23, 2024

Complaint Full

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Mar 27, 2024

Routine - Food

No violations found.

100

Jan 24, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm. Operator discarded made new solution rechecked 100 Ppm **Corrected On-Site**

41-27-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to operator the proper set up **Corrective Action Taken**

16-13-5

Basic - Wiping cloth sanitizing solution stored on the floor on cook line operator elevated. **Corrected On-Site**

21-38-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on front counter. Operator removed **Corrected On-Site**

12B-07-4

Jun 28, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seating on top of cook line Fried tofu 65°F cold Holding Per operator product stored for approximately 2 hours. Per operator product not prepared or portioned today. Operator moved to Time control and time marked. Inside walk-in cooler cooked pork 49°F cold Holding, Per operator products stored for approximately 2 hours. Per operator product not prepared or portioned today. Operator moved to reach in freezer **Corrective Action Taken**

03A-02-5

Jan 19, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Show all 11 inspections Show less

Frequently Asked Questions

When was Poke Ramen Asian Soul Kitchen last inspected?

The most recent health inspection at Poke Ramen Asian Soul Kitchen on file is from Oct 29, 2025. The public record contains 11 inspections in total.

What is the most common violation at Poke Ramen Asian Soul Kitchen?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Poke Ramen Asian Soul Kitchen.

How does Poke Ramen Asian Soul Kitchen compare to other restaurants in Davie?

Poke Ramen Asian Soul Kitchen most recently scored 100 out of 100, which is higher than the Davie average of 79.

Has Poke Ramen Asian Soul Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Poke Ramen Asian Soul Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Poke Ramen Asian Soul Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Poke Ramen Asian Soul Kitchen inspected?

Based on the inspection history on file, Poke Ramen Asian Soul Kitchen is inspected around four times per year on average.

Nearby Restaurants

Zogurt

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Score: 86 — Low Risk

Sheraton Suites Fort Lauderdale West

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Score: 74 — Medium Risk

Jacaranda Pizza & Rest

8283 W Broward Blvd

Score: 82 — Low Risk

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