Poke Poke

66 S Orlando Ave, Cocoa Beach, FL 32931

Japanese / Sushi

Last inspected: Feb 5, 2026

Score

Medium Risk

Poke Poke has been inspected 10 times since 2023. The newest entry in the record is dated Feb 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around three violations each, up from closer to zero violations before.

Across the inspection history, “menu does not identify which items contain raw” is the issue that surfaces most often, recorded three times.

That's lower than the typical Cocoa Beach restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw salmon stored above vegetables in reach-in cooler. Operator moved **Corrected On-Site**

08A-05-6

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator replaced source container. 200ppm **Corrected On-Site**

22-43-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding mixer arms of drink makers are soiled. Dispenser tip for hot water soiled. Operator cleaned **Corrected On-Site**

22-02-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink on make line does not function

31B-06-4

Aug 11, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on shelf above vegetables. Operator moved **Corrected On-Site**

08A-05-6

Basic - Single-service articles improperly stored. Open case of chopsticks on the floor. Operator moved **Corrected On-Site** **Repeat Violation**

25-05-4

Jan 24, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna on countertop. Operator moved to refrigeration **Corrected On-Site**

06-01-5

Basic - Single-service articles improperly stored. Case of Togo containers on the floor in rear storage area. Operator moved **Corrected On-Site**

25-05-4

Basic - Employee with no hair restraint while engaging in food preparation. Prep worker put on hat **Corrected On-Site**

13-03-4

Aug 21, 2024

Routine - Food

No violations found.

100

Aug 19, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on digital menu is not marked as being a raw product **Repeat Violation** **Warning**

02B-01-5

Feb 1, 2024

Routine - Food

No violations found.

100

Jan 26, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler marked with open date of 12/30.

02C-01-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on menu board **Corrected On-Site** **Warning**

02B-01-5

Basic - Food stored on floor. Bags of rice, containers of cooking oil and cases of plastic water bottles stored on the floor in storage area

08B-38-4

Aug 18, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Apr 7, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago, tuna and salmon on Togo menus. Operator reprinted menus **Corrected On-Site**

02B-01-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On Togo menus. Operator reprinted Togo menus **Corrected On-Site**

02B-02-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

32-04-4

Feb 3, 2023

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Poke Poke last inspected?

The most recent health inspection at Poke Poke on file is from Feb 5, 2026. The public record contains 10 inspections in total.

What is the most common violation at Poke Poke?

Across the inspection record, “menu does not identify which items contain raw” has been cited three times, more than any other issue at Poke Poke.

How does Poke Poke compare to other restaurants in Cocoa Beach?

Poke Poke most recently scored 61 out of 100, which is lower than the Cocoa Beach average of 77.

Has Poke Poke's inspection record improved over time?

No. Recent inspections at Poke Poke have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Poke Poke means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Poke Poke inspected?

Based on the inspection history on file, Poke Poke is inspected around three times per year on average.

Nearby Restaurants

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Score: 95 — Low Risk

Pelican's Bar & Grill Boardwalk Bar Riki Tiki Tavern

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Score: 47 — High Risk

Sea Dog's Pier Rentals

401 Meade Ave

Score: 82 — Low Risk

Explore More

→ All locations in Cocoa Beach → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Cocoa Beach