Poke N Go
Last inspected: Mar 19, 2026
100
Score
Going back to 2022, Poke N Go has nine inspections in the public record. The most recent report on file is from Mar 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited two times.
That puts the facility ahead of the local pack: the average Jupiter restaurant scores 79. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
No violations found.
100
Jan 16, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
64
Oct 2, 2025
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
39
Dec 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
70
Aug 26, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over cooked chicken, both products removed from commercial packaging at chest freezer. Raw shell eggs over pickled radish at walk in cooler. Operator stored all products properly. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed Dish soap over single use gloves and beverages at storage rack in back prep area, paint primer over beverage syrups in storage room. Operator stored all properly. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. At front counter food preparation hand wash station and employee restroom. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets.
16-37-1
Basic - Food stored on floor. Boba stored on floor prep area and back storage area hallway. **Corrected On-Site**
08B-38-4
Basic - Insect control device installed over food preparation area. Electric Bug zapper Observed over large white chest freezer. Advised operator to move bug zapper.
35B-02-4
55
Jan 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ chlorine in kitchen Operator set up fresh solution at 100ppm. **Corrected On-Site**
41-15-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop in sugar next to triple sink. Operator removed. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons on top of ice machine at front counter in standing water 82°F. Operator heated water to 193°F. **Corrected On-Site**
10-07-4
78
Jul 25, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk-in cooler Operator stored properly **Corrected On-Site**
08A-05-6
Basic - Time/temperature control for safety food thawed in an improper manner. Imitation crab thawing in standing water Operator moved to walk-in cooler **Corrected On-Site**
06-01-5
Basic - Food stored on floor- bucket of pickled ginger on the floor in walk-in cooler Stored properly **Corrected On-Site**
08B-38-4
78
Mar 6, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (107F - Hot Holding);at front counter at cook line As per operator food cooked around 10:30 am; food out of temperature for approximately 2 hours; operator decided to discard food due to quality; **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at front counter
22-02-4
Intermediate - Handwash sink at front counter used for purposes other than handwashing- disposing food by evidence of foods inside the sink.
31A-11-4
Basic - Wiping cloth sanitizing solution stored on the floor by three compartment sink Operator stored properly **Corrected On-Site**
21-38-4
67
Aug 16, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized.
22-51-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning not date marked in reach in cooler at cook line Operator dated **Corrected On-Site**
02C-03-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine before closing the inspection; **Corrected On-Site**
22-38-5
70
Frequently Asked Questions
When was Poke N Go last inspected?
The most recent health inspection at Poke N Go on file is from Mar 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Poke N Go?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Poke N Go.
How does Poke N Go compare to other restaurants in Jupiter?
Poke N Go most recently scored 100 out of 100, which is higher than the Jupiter average of 79.
Has Poke N Go's inspection record improved over time?
Results have been roughly steady. Inspections at Poke N Go have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Poke N Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Poke N Go inspected?
Based on the inspection history on file, Poke N Go is inspected around three times per year on average.
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