Poke Island Plus

4058 Tampa Rd Ste 4, Oldsmar, FL 34677

Japanese / Sushi

Last inspected: Apr 3, 2026

100

Score

Low Risk

Public records show nine inspections at Poke Island Plus stretching back to 2022. The most recent report on file is from Apr 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

That puts the facility ahead of the local pack: the average Oldsmar restaurant scores 82. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

No violations found.

100

Dec 22, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection

22-02-4

Mar 3, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Dec 10, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler: Unwashed jalapeños above washed/ready to eat bean sprouts and cucumber. Unwashed ginger above cream cheese.

08B-17-4

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on flip top coolers

14-09-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sitting on prep counter next to equipment and mayonnaise, and above cutting boards. Operator relocated. **Corrected On-Site**

21-44-1

May 15, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stacked wet, operator separated containers to properly dry. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-15: Aluminum pans stacked wet. Operator unstacked pans. **Time Extended** **Corrected On-Site**

24-08-4

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Shared between entire plaza. Discussed with operator. **Warning** - From follow-up inspection 2024-05-15: **Time Extended**

33-11-4

May 14, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigeration unit at front counter: Tuna 45F retemp 32F, tuna 45F retemp 42F, shrimp 54F retemp 42F , fish roe 63F retemp 38F , krab 45F retemp 42F. Operator states all food was brought from walk in to front line at 12pm. Operator placed all food in freezer for rapid chill. Operator stated he will call to have unit maintenanced and is aware not to use unit until working properly. **Corrected On-Site** **Warning**

03A-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stacked wet, operator separated containers to properly dry. **Corrective Action Taken** **Warning**

24-08-4

Basic - Missing drain plug at dumpster. Shared between entire plaza. Discussed with operator. **Warning**

33-11-4

Oct 31, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of ginger in walk in cooler - manager rearranged food **Corrected On-Site**

08A-05-6

Mar 10, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Dec 12, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded shrimp in reach in cooler in a box - operator removed shrimp from box , placed in metal pan and placed freezer for quick chill down - recheck 38 F **Corrected On-Site** - From follow-up inspection 2022-12-12: Shrimp 45 F in cooler inside cooler on the bottom shelf opposite wok - raw chicken 42 F , beef 42F in top section - manager moved food to walk in cooler **Time Extended**

03A-02-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease accumulation on sides of cooking equipment - From follow-up inspection 2022-12-12: **Time Extended**

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Poke Island Plus last inspected?

The most recent health inspection at Poke Island Plus on file is from Apr 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Poke Island Plus?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Poke Island Plus.

How does Poke Island Plus compare to other restaurants in Oldsmar?

Poke Island Plus most recently scored 100 out of 100, which is higher than the Oldsmar average of 82.

Has Poke Island Plus' inspection record improved over time?

Results have been roughly steady. Inspections at Poke Island Plus have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Poke Island Plus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Poke Island Plus inspected?

Based on the inspection history on file, Poke Island Plus is inspected around three times per year on average.

Nearby Restaurants

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Score: 95 — Low Risk

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Score: 45 — High Risk

Mandolas Italian Kitchen

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Score: 52 — High Risk

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