Poke Ice

6214 N Federal Hwy, Fort Lauderdale, FL 33308

Japanese / Sushi

Last inspected: Jan 26, 2026

Score

High Risk

Public records show nine inspections at Poke Ice stretching back to 2022. Inspectors last stopped by on Jan 26, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

The most common issue across all inspections has been “wall soiled with accumulated grease, food debris, and/or dust”, showing up two times.

Restaurants in Fort Lauderdale average 80, so Poke Ice trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

4 critical violations. 2 major violations. 2 minor violations.

View 8 violations

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Aug 20, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 17, 2025

Routine - Food

4 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 10, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Front counter ice cream rolling station. **Repeat Violation**

36-27-5

Basic - Interior of toaster oven has accumulation of grease at Front line. **Repeat Violation**

22-08-4

Basic - Ice buildup in reach-in chest freezer in back prep area.

14-69-4

Oct 17, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Ceiling vent soiled with accumulated dust. -Prep area; above prep table

36-34-5

Basic - Wall soiled with accumulated, food debris. -Front counter; ice cream roll station.

36-27-5

Basic - Interior of oven/microwave has accumulation of grease/food debris.

22-08-4

Basic - Bowl or other container with no handle used to dispense food. - Prep area; quart bowl in containers of rice. Operator removed. **Corrected On-Site** **Repeat Violation**

14-01-5

Feb 29, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi counter, non food grade paper towels used to store raw tuna. Operator removed **Corrected On-Site**

14-86-1

High Priority - Raw animal food stored over or with unwashed produce. In low boy cooler, raw shell eggs stored over unwashed vegetables. Operator moved eggs to bottom shelf **Corrected On-Site**

08A-04-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw chicken stored over raw beef. Operator moved chicken to bottom shelf. **Corrected On-Site**

08A-20-5

Basic - Bowl or other container with no handle used to dispense food. In prep area, cup used to dispense rice. Operator removed cup. **Corrected On-Site**

14-01-5

Oct 7, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-07: Observed same. **Time Extended**

53B-13-5

Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter flip top - middle door with torn gaskets. **Warning** - From follow-up inspection 2023-10-07: Observed same. **Time Extended**

14-11-5

Jan 25, 2023

Routine - Food

4 critical violations. 2 major violations. 4 minor violations.

View 10 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Floors, Walls, and Ceilings Clean and in Good Repair

FL-52

Toilet Rooms Maintained

FL-53

Oct 20, 2022

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Show all 9 inspections Show less

Frequently Asked Questions

When was Poke Ice last inspected?

The most recent health inspection at Poke Ice on file is from Jan 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Poke Ice?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Poke Ice.

How does Poke Ice compare to other restaurants in Fort Lauderdale?

Poke Ice most recently scored 39 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Poke Ice's inspection record improved over time?

No. Recent inspections at Poke Ice have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Poke Ice means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Poke Ice inspected?

Based on the inspection history on file, Poke Ice is inspected around three times per year on average.

Nearby Restaurants

Dimsum Terminal

2831 E Commerical Blvd

5975 North Federal Hwy Ste 103

Score: 47 — High Risk

Explore More

→ All locations in Fort Lauderdale → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Fort Lauderdale