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Poke House Lauderdale / No Man’S Land

666 Federal Hwy, Fort Lauderdale, FL 33304
Asian / Fusion
Last inspected: Apr 10, 2026
100
Score
Low Risk

Across the available record, Poke House Lauderdale / No Man’S Land has nine inspections on file, the first dated 2023. Poke House Lauderdale / No Man’S Land was last inspected on Apr 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

The pattern that stands out is “oyster tags not marked with last date served”, which has been cited three times.

Among Fort Lauderdale restaurants, the typical score is 80; Poke House Lauderdale / No Man’S Land is comfortably above that bar. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
No violations found.
100
Feb 5, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
70
Jun 25, 2025
Routine - Food
No violations found.
100
Apr 25, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Demetrius Cross. **Warning**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prep area reach in - milk - per operator opened 2 days ago. Operator date marked. **Corrected On-Site** **Warning**
02C-03-5
74
Jan 21, 2025
Routine - Food
7 major violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bottles in hand sink next to triple sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator.
11-26-1
Intermediate - No soap provided at handwash sink. Prep area hand sink and expo hand sink. Operator replaced. **Corrected On-Site**
31B-03-4
Intermediate - Oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and spinach dip - per operator items prepared 2 days ago. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Bar soda guns. Operator cleaned during inspection. **Corrected On-Site**
22-02-4
50
Jun 21, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Last oyster tag not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles by triple sink. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Waste line missing at soda gun holster. All bar soda guns. **Repeat Violation**
29-17-4
78
May 1, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in 2 door Hoshizaki reach in. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Right flip top - Raw beef and raw shrimp in upper section over ready to eat cooked pasta in lower section. Left flip top - raw oysters stored over ready to eat deviled eggs. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-13-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
11-26-1
Intermediate - Oyster tags not marked with last date served. **Warning**
01C-03-4
Basic - Waste line missing at soda gun holster. All Bar soda guns. **Warning**
29-17-4
37
Jun 23, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
78
Jan 4, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
58

Frequently Asked Questions

When was Poke House Lauderdale / No Man’S Land last inspected?

The most recent health inspection at Poke House Lauderdale / No Man’S Land on file is from Apr 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Poke House Lauderdale / No Man’S Land?

Across the inspection record, “oyster tags not marked with last date served” has been cited three times, more than any other issue at Poke House Lauderdale / No Man’S Land.

How does Poke House Lauderdale / No Man’S Land compare to other restaurants in Fort Lauderdale?

Poke House Lauderdale / No Man’S Land most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Poke House Lauderdale / No Man’S Land's inspection record improved over time?

Yes. Recent inspections at Poke House Lauderdale / No Man’S Land have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Poke House Lauderdale / No Man’S Land means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Poke House Lauderdale / No Man’S Land inspected?

Based on the inspection history on file, Poke House Lauderdale / No Man’S Land is inspected around three times per year on average.

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