Poke Hana
Last inspected: Mar 4, 2026
61
Score
Public records show 10 inspections at Poke Hana stretching back to 2022. Poke Hana was last inspected on Mar 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to 11 violations.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Orlando facility scores 79, putting Poke Hana on the weaker side. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
10 minor violations.
View 10 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour and salt - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. In closet - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. on fruit prep cooler - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above container of food in reach in. Ooler. Operator removed **Corrected On-Site** - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In closet area - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Boxed oil -Flour container **Corrected On-Site** - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit prep cooler and cooler next to it - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. From pipe at Hand sink - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-04: **Time Extended**
02D-01-5
61
Mar 3, 2026
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Only hand sink has an extensive leak from pipe underneath and per operator they are washing their hands in triple sink. Advised they must use hand sink for handwashing and repairs must be made to fully utilize hand sink. **Warning** - From follow-up inspection 2026-03-03: Operator fixed leak but hand sink is still unusable because it is clogged and won't drain **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour and salt - From follow-up inspection 2026-03-03: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. In closet - From follow-up inspection 2026-03-03: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. on fruit prep cooler - From follow-up inspection 2026-03-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above container of food in reach in. Ooler. Operator removed **Corrected On-Site** - From follow-up inspection 2026-03-03: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In closet area - From follow-up inspection 2026-03-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Boxed oil -Flour container **Corrected On-Site** - From follow-up inspection 2026-03-03: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit prep cooler and cooler next to it - From follow-up inspection 2026-03-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. From pipe at Hand sink - From follow-up inspection 2026-03-03: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour - From follow-up inspection 2026-03-03: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater - From follow-up inspection 2026-03-03: **Time Extended**
36-32-5
55
Feb 24, 2026
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Handwash sink not accessible for employee use at all times. Only hand sink has an extensive leak from pipe underneath and per operator they are washing their hands in triple sink. Advised they must use hand sink for handwashing and repairs must be made to fully utilize hand sink. **Warning**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. In flour and salt
14-01-5
Basic - Ceiling tile missing. In closet
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. on fruit prep cooler
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above container of food in reach in. Ooler. Operator removed **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. In closet area
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -Boxed oil -Flour container **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit prep cooler and cooler next to it
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. From pipe at Hand sink
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour
02D-01-5
55
Jul 25, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm operator drained retested, 100 ppm **Corrected On-Site**
22-42-4
Basic - Food stored on floor. Tuna stored on the floor by 3 compartment sink. Employee removed. **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. In reach in glass cooler.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing on the floor at room temperature by 3 compartment sink. Employee removed and placed in walk in cooler to thaw under refrigeration. **Corrected On-Site**
06-01-5
74
Feb 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
78
Nov 21, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Proper Sanitizer Contact Time and Concentration
FL-33
82
Apr 16, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Popcorn chicken per operator from previous day 47° Operator tossed out chicken **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Popcorn chicken per operator held cold from previous day 47°. Operator tossed out chicken **Corrected On-Site**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator has new menu that does not has asterisks on raw items. Operator reverted to old menu until new menu can be corrected **Corrected On-Site**
02B-01-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager on duty certificate expired. Operator states new one is at home.
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Bowl in popcorn chicken Operator removed bowl **Corrected On-Site**
14-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in display case not labeled with minimum label requirements. It is accessible to customers to grab and go. Operator put sign on display requiring customers to ask for assistance. Employee will serve items to customers.**Corrected On-Site** **Corrected On-Site**
02D-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service unwrapped utensils at cashier and customer self service not presented with handles out. Operator inverted untensils **Corrected On-Site**
25-02-4
52
Dec 15, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Operator added chlorine. Retested 50ppm **Corrected On-Site**
22-41-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, sugar, salt, and Chicken containers **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket on cutlery kit case **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer in make table prep cooler
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. in men's room .provided operator with sign **Corrective Action Taken**
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables and fruit over sauce containers in walk in cooler **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
14-17-4
58
Feb 6, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - At cook line sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Equipment and condiment rack on cook line has slight grease and food debris residue.
23-03-4
Basic - Single-service articles improperly stored. - Boxes stored on the floor in the closet near exit. **Repeat Violation**
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
70
Sep 13, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fried chicken chunks 47F Cold Holding less than 4 hrs. Reach in cooler kept open and closed during lunch rush per operator. Food moved to walk in cooler for temperature recovery. **Corrective Action Taken**
03A-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - Sanitizer at 0 ppm. Corrected to 50 ppm and checked with test kit. **Corrected On-Site**
16-33-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. - Above stove/fryers.
14-42-4
Basic - Interior of oven/microwave has accumulation of food debris. - Splash in microwave interior.
22-08-4
Basic - Single-service articles improperly stored. - Boxes of to go containers stored on the floor near restrooms.
25-05-4
67
Frequently Asked Questions
When was Poke Hana last inspected?
The most recent health inspection at Poke Hana on file is from Mar 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at Poke Hana?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Poke Hana.
How does Poke Hana compare to other restaurants in Orlando?
Poke Hana most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Poke Hana's inspection record improved over time?
No. Recent inspections at Poke Hana have averaged around 11 violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Poke Hana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Poke Hana inspected?
Based on the inspection history on file, Poke Hana is inspected around three times per year on average.
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