Poke Go
Last inspected: Dec 17, 2025
82
Score
Across the available record, Poke Go has nine inspections on file, the first dated 2022. The most recent report on file is from Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited four times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Observed no original certificates. At time of Operator was unable to provide original certificate for employees trained. Advised manager that Such card or certificate shall be produced by the certified food service employee or by the public food service establishment, respectively, in its duly issued original form upon request of the division.
53B-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
82
Aug 18, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Bowl or other container with no handle used to dispense food. Observed cup with handle being used to dispense various sauces.
14-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food storage container cracked or broken.
14-38-4
74
Jan 22, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided form but, they were not filled out.
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Advised manager that certification must be available.
53B-09-4
Basic - Ice buildup in reach-in freezer.
14-69-4
78
Aug 8, 2024
Routine - Food
No violations found.
100
Jul 9, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
55
Jan 8, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of various unwashed vegetables. Located in walk in cooler.
08A-04-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Repeat Violation**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Repeat Violation**
11-27-4
Basic - Food stored on floor. Observed containers of soy sauce and ginger being stored on floor in kitchen area.
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in a container of mirin.
14-01-5
Basic - Cardboard used to line food-contact shelves. Located under front counter.
14-05-4
55
Aug 7, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Owner emailed copy to person in charge. Advised that certificate must be in establishment. **Corrected On-Site** **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Observed case of raw fish being stored on floor in kitchen area. Manager moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
61
Feb 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in various containers of sauces.
14-01-5
Basic - Food stored on floor. Observed various foods being stored on floor behind front counter.
08B-38-4
90
Aug 12, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of raw salmon.
14-86-1
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
82
Frequently Asked Questions
When was Poke Go last inspected?
The most recent health inspection at Poke Go on file is from Dec 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Poke Go?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Poke Go.
How does Poke Go compare to other restaurants in Miami?
Poke Go most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Poke Go's inspection record improved over time?
Results have been roughly steady. Inspections at Poke Go have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Poke Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Poke Go inspected?
Based on the inspection history on file, Poke Go is inspected around three times per year on average.
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