Poke Fusion
Last inspected: Apr 1, 2026
70
Score
Poke Fusion has been inspected eight times since 2022. On Apr 1, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “floor soiled/has accumulation” is the issue that surfaces most often, recorded four times.
That's lower than the typical Fort Myers restaurant, which scores around 80. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish egg masago over ready-to-eat cut tomatoes and vegetables. Operator rearranged for proper food storage. **Corrected On-Site**
08A-05-6
Intermediate - Non-service animals permitted in the premises of the establishment. Non service dog entered into establishment during inspection. Emailed operator ADA Guidelines for service animals FAQ, non service dog left before end of inspection. **Corrected On-Site**
35A-22-5
Basic - Floor soiled/has accumulation of debris behind cook line tables and coolers.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front counter reach-in coolers.
23-03-4
70
Jul 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm), chlorine mistakenly attached to depositor instead of quaternary normally used by establishment. Operator drained sink and ordered new chemicals. **Corrective Action Taken**
41-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine provided, currently in use.
16-37-1
Basic - Floor soiled/has accumulation of debris behind equipment in back.
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned machine. **Corrected On-Site**
22-20-5
70
Dec 10, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. On dry storage rack back of kitchen, 4 cans mandarin oranges and 1 can corn heavily dented.
01B-01-4
High Priority - Toxic substance/chemical improperly stored. On back prep line on shelf near to go containers and single service wiping cloths.
41-10-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kylie and Abby hired more than 60 days no proof of training.
53B-02-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean lids in containers on floor under triple sink.
24-26-4
64
Aug 27, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the chute of the ice machine/bin for customer self service.
22-20-5
Basic - Floor soiled/has accumulation of debris in back kitchen under equipment and ice machine.
36-73-4
Basic - Self-closing device on bathroom door disconnected/broken. Men's room door does not close completely.
32-17-4
86
Apr 26, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The prep kitchen middle reach-in cooler: cream cheese substitute containing skim milk (45F - Cold Holding); cooked brown rice (48F - Cold Holding) stored overnight per operator. Repeat violation. Provided operator with blank temperature chart to aid in monitoring temperature on a daily basis. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The prep kitchen middle reach-in cooler: cream cheese substitute containing skim milk (45F - Cold Holding); cooked brown rice (48F - Cold Holding) stored overnight per operator.
01B-02-5
Basic - Accumulation of black/green mold-like substance in the chute of the ice machine/bin. Operator cleaned accumulation. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Single-service articles improperly stored, boxes single service forks and knives on floor next to and under front counter. Operator removed from floor. **Corrected On-Site**
25-05-4
Basic - Floor soiled/has accumulation of debris under front line reach-in coolers.
36-73-4
64
Jan 19, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left drink prep reach-in cooler:; heat treated open almond milk (45F - Cold Holding); half and half (45F - Cold Holding); milk (45F - Cold Holding) for less than two hours after morning drink prep per operator. Operator placed foods in ice bath and moved foods to larger cooler for quick cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed to go menus and large posted menu advertising crab, serving imitation crab. Operator updated all menus with "krab" at time of inspection. Provided operator with misrepresentation handout and discussed proper representation with operator. **Corrected On-Site**
52-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed to go menus missing reminder of consumer advisory on tuna, salmon, per operator served raw. Operator updated menus with proper marking denoting all raw items at time of inspection. **Corrected On-Site**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the chute of the ice machine/bin for customer self service. Operator cleaned the residue. **Corrected On-Site**
22-20-5
67
Mar 15, 2023
Routine - Food
No violations found.
100
Sep 8, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Poke Fusion last inspected?
The most recent health inspection at Poke Fusion on file is from Apr 1, 2026. The public record contains eight inspections in total.
What is the most common violation at Poke Fusion?
Across the inspection record, “floor soiled/has accumulation” has been cited four times, more than any other issue at Poke Fusion.
How does Poke Fusion compare to other restaurants in Fort Myers?
Poke Fusion most recently scored 70 out of 100, which is lower than the Fort Myers average of 80.
Has Poke Fusion's inspection record improved over time?
Results have been roughly steady. Inspections at Poke Fusion have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Poke Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Poke Fusion inspected?
Based on the inspection history on file, Poke Fusion is inspected around two times per year on average.
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