Poke Falls

3747 Bruce B Down Blvd, Wesley Chapel, FL 33544

Japanese / Sushi

Last inspected: Feb 11, 2026

Score

Low Risk

Going back to 2022, Poke Falls has seven inspections in the public record. The most recent report on file is from Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “non-food grade paper/paper towel used as liner” has been the most frequent reason, cited two times.

That's lower than the typical Wesley Chapel restaurant, which scores around 85. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 lbs of diced tuna thawed inside ROP packaging when package states to remove from package before thawing.

01B-13-4

Basic - Food stored on floor. Togo containers stored on floor next to dry storage. Employee moved boxes off ground **Corrected On-Site**

08B-38-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2lbs of diced tuna thawed inside ROP packaging when label states to remove from packaging before thawing.

06-09-1

Jun 10, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Shrimp on line at front counter

14-86-1

Intermediate - Handwash sink used for purposes other than handwashing. Measuring tool in hand washing sink in the kitchen. Operator removed **Corrected On-Site**

31A-11-4

Jan 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna thawing at room temperature under back prep table in kitchen adjacent to back door Employee placed in reachin cooler **Corrected On-Site**

06-01-5

Basic - Single-service articles improperly stored. 3 boxes of Togo boxes stored on floor in lobby

25-05-4

Feb 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna pieces thaw in reachin cooler still in commercial reduced oxygen package which states to remove from package

06-09-1

Oct 23, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by prep table Corrected -observed employee move prep table **Corrected On-Site**

31A-09-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Repeat Violation**

11-27-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and raw tuna thawing at room temperature Corrected under employee place in reach in cooler in back prep area **Repeat Violation**

06-01-5

Basic - Single-service articles improperly stored. Observed several boxes of Togo bowls stored on floor in lobby

25-05-4

Jan 20, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 29, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Paper towel used as liner for food container for salmon in freezer and for fish in reach in cooler. **Repeat Violation**

14-86-1

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba at room temperature.

03A-02-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice stored in container at 74F. Manager removed water from container. **Corrected On-Site**

10-07-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Poke Falls last inspected?

The most recent health inspection at Poke Falls on file is from Feb 11, 2026. The public record contains seven inspections in total.

What is the most common violation at Poke Falls?

Across the inspection record, “non-food grade paper/paper towel used as liner” has been cited two times, more than any other issue at Poke Falls.

How does Poke Falls compare to other restaurants in Wesley Chapel?

Poke Falls most recently scored 78 out of 100, which is lower than the Wesley Chapel average of 85.

Has Poke Falls' inspection record improved over time?

Results have been roughly steady. Inspections at Poke Falls have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Poke Falls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Poke Falls inspected?

Based on the inspection history on file, Poke Falls is inspected around two times per year on average.

Nearby Restaurants

Jimmy Johns

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Score: 100 — Low Risk

Little Caesars Pizza

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Score: 67 — Medium Risk

Hampton Inn Wesley Chapel

2740 Cypress Ridge Blvd

Score: 100 — Low Risk

Explore More

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