Poke 1800

Basic - Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board at sushi station. **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food at front counter, operator removed during inspection. **Corrected On-Site** **Warning**

Basic - Food stored on floor. Observed sauce soy container stored on floor by cook line, Also observed a case of avocados stored on wall in cooler floor. Operator stored properly during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator moved ice scoop to dishwashing area. **Corrective Action Taken** **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area, employee removed wiping cloth during inspection. **Corrected On-Site** **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Single-service articles improperly stored. Observed Togo boxes cases stored at front counter floor. **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Observed sushi plastic containers not inverted at front counter. Operator stored properly. **Corrected On-Site** **Warning**

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon (39F - Cold Holding) next to 3 compartment sink at kitchen area, operator turned on water for proper thawing procedure. **Corrected On-Site** **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coached employee on proper procedures. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above pickle ginger container at walk in cooler, operator stored properly during inspection. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (48F - Cold Holding); cooked beef (48F - Cold Holding); beans sprouts (49F - Cold Holding) in reach in cooler at kitchen area, as per operator less than 3 hours. Also observed cream cheese (46F - Cold Holding) at front counter, as per operator less than 3 hours. Operator moved all containers to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink at kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, operator restocked during inspection. **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken and cooked beef containers inside the walk in cooler held more than 24 hrs not date marked. **Warning**