Point Royal Counter Point
Last inspected: Nov 18, 2025
82
Score
Going back to 2022, Point Royal Counter Point has 11 inspections in the public record. Point Royal Counter Point was last inspected on Nov 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Restaurants in Hollywood average 75, so Point Royal Counter Point is doing better than most peers. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
82
Jul 15, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
67
Mar 17, 2025
Routine - Food
No violations found.
100
Mar 13, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment storage rack- Small containers of food stacked wet, employee removed from piles. **Corrected On-Site**
24-08-4
82
Nov 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean bowls not stored inverted or in a protected manner in ware washing room. Operator inverted
24-05-4
95
May 20, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Food with mold-like growth. See stop sale. Observed tzatziki dressing with mold like growth at salad station. Operator discarded. Stop sale.
01B-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Observed raw hamburger patty, not commercially packaged, stored above falafel, not commercially packaged, inside reach in freezer next to produce walk in cooler. Operator removed. 2) Observed raw lobster, not commercially packaged, stored above ice cream, commercially packaged, inside reach in freezer in kitchen. Operator removed. **Corrected On-Site**
08A-02-6
74
Feb 15, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cold holding unit in Grill station ; ham (60F - Cold Holding); cheese (50F - Cold Holding), cooked chicken 47F ( cold holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. corrective action taken 2.Cold holding unit in cook line ; Diced ham (50F - Cold Holding); cheddar cheese (47F - Cold Holding), foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top , hollandaise sauce 107 hot holding for less than 2 hours ago per cook. Operator discarded hollandaise sauce at will. Suggested using time as a public health control. Emailed TPHC procedures to manager. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored over pooled eggs inside low boy reach in cooler in prep station. Operator removed sanitizer wipes from unit. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods ( Egg Benedict )covered by the consumer advisory. Operator placed asterisks on menu identifying Egg Benedict are served undercooked. **Warning**
02B-01-5
58
May 4, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
82
Mar 21, 2023
Food-Licensing Inspection
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Port Royal cook line FLIPTOP UPPER - cooked mushrooms (59F - Cold Holding); diced tomatoes (60F - Cold Holding); cooked asparagus (58F - Cold Holding); cut ham (58F - Cold Holding); cut sausage (58F - Cold Holding). No cover over cold rail containing items. Per manager items in unit 3 hrs. Items moved to walk in cooler to rechill. Discussed using Time as Public Health Control for line (open 4 hrs only); form provided. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At single door Traulsen at Counter Point, TRAULSEN - half and half 51F @ 9:55am (brought from commissary and in unit 30min) to 51F @ 10:30am. Manager moved all half and half to opposite reach in cooler at adequate temperature to chill. **Corrective Action Taken**
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At waffle station, caramelized bananas (94F - Hot Holding). Per employee cooked 3.5 hrs. Employee placed in steam pan and placed on griddle to reheat for proper hot holding. **Corrective Action Taken**
03B-01-6
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at front counter not individually wrapped.
08B-15-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge not moving at all to indicate working. Proper temperature on dishes.
16-38-5
55
Oct 5, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Point Royal Counter Point last inspected?
The most recent health inspection at Point Royal Counter Point on file is from Nov 18, 2025. The public record contains 11 inspections in total.
What is the most common violation at Point Royal Counter Point?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Point Royal Counter Point.
How does Point Royal Counter Point compare to other restaurants in Hollywood?
Point Royal Counter Point most recently scored 82 out of 100, which is higher than the Hollywood average of 75.
Has Point Royal Counter Point's inspection record improved over time?
Results have been roughly steady. Inspections at Point Royal Counter Point have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Point Royal Counter Point means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Point Royal Counter Point inspected?
Based on the inspection history on file, Point Royal Counter Point is inspected around four times per year on average.
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