Point Cafe
Last inspected: Apr 17, 2026
55
Score
The most recent inspection for Point Cafe, located at 7389 Universal Blvd in Orlando, FL, on April 17, 2026, resulted in a Moderate Risk score of 55. This inspection identified one critical, three major, and three minor violations, with several issues, including the use of nonfood-grade bags and a lack of paper towels at a handwash sink, being corrected on-site. Over seven scored inspections, Point Cafe has historically maintained mostly medium-risk ratings.
7
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Pizza crusts in under counter cooler in the kitchen. **Corrected On-Site**
14-31-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F Turned on hot water and ten was 98F **Corrected On-Site**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers Provided copy and they posted by menus **Corrected On-Site**
02B-02-5
Basic - In-use ice scoop stored on soiled surface between uses. Blue holder next to ice machine **Corrected On-Site**
10-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In under counter reach in cooler **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Microwave around door
14-11-5
55
Jul 24, 2025
Food-Licensing Inspection
No violations found.
100
Sep 20, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat liquid eggs in double door reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Squeeze bottle containing pink toxic substance not labeled over three compartment **Corrected On-Site**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 2-23-24
29-28-4
70
Mar 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
86
Sep 21, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Microwave in kitchen
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
90
Feb 3, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 61F Less than four hours and talked to manager and recommended time plan Operator discarded product. **Corrective Action Taken**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For the eggs cooked to order. Emailed poster to manager and he had marketing g add to menus and re printed and placed out **Corrected On-Site**
02B-02-5
Intermediate - Squeeze bottle containing pink toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine Installed 7-2020
29-28-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken wings thawing at room temperature in three compartment sink, turned water on **Corrected On-Site**
06-01-5
Basic - Single-service articles not stored inverted or protected from contamination. 1) To go containers above the microwave in the kitchen 2) forks in the dining area **Corrected On-Site**
25-06-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86F Cooked drained and cleaned and sanitized utensils **Corrected On-Site**
10-07-4
55
Aug 12, 2022
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
High Priority - Displayed food not properly protected from contamination. Granola pieces on the buffet **Corrected On-Site**
08B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Storing equipment
31A-11-4
Intermediate - No soap provided at handwash sink. Hand sink on front counter
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Card missing for Pablo
53B-13-5
55
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