Point 57
Last inspected: Oct 23, 2025
100
Score
Point 57 has been inspected 11 times since 2022. On Oct 23, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Cape Coral restaurant scores 77. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
No violations found.
100
Oct 15, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next three compartment sink. Educated operator on importance of having vacuum breaker. **Repeat Violation** **Warning**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Educated operator on priming sanitizer. Rechecked concentrations at 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
22-41-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water temperature on plate surface 149F less than 160F. Operator called technician. **Corrective Action Taken** **Warning**
22-56-4
Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. **Warning**
31B-04-4
Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. **Corrected On-Site** **Warning**
10-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving near food items. Operator placed backpack in bottom shelf. **Corrected On-Site** **Warning**
40-06-5
58
Jul 17, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb next to three compartment sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ice buildup in ice cream reach-in freezer at cook line entrance.
14-69-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
52
Oct 29, 2024
Routine - Food
No violations found.
100
Oct 22, 2024
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 51F cold hold, sliced tomatoes 52F cold hold, cooked peas 52F cold hold, rice 5F cold hold more than 4 hours. Stop Sale. Operator discarded foods. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw beef stored over container of raw shrimp. Operator switched containers. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Food-contact surface soiled with food debris. Can opener. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by cart. Educated operator on maintaining hand wash accessible. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 153F on plate surface, less than 160F. **Warning**
22-56-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium 100 ppm. **Warning**
21-08-4
41
Jul 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
74
Nov 6, 2023
Complaint Full
No violations found.
100
Oct 27, 2023
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ob Caesar dressing made with pasteurized eggs 60F less than 1 hour. Operator placed dressing on ice. Rechecked temperature at 43F. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Bar. **Warning**
41-17-4
Basic - In-use ice scoop stored on top of soda syrup boxes. Operator removed scoops. **Corrected On-Site** **Warning**
10-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen grouper thawing at room temperature. Operator placed grouper in walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Operator corrected. **Corrected On-Site** **Warning**
21-38-4
Basic - Accumulation of gray/slime-like substance in the interior of the ice machine/bin. Operator cleaned. **Corrected On-Site** **Warning**
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food. **Corrected On-Site** **Warning**
08B-49-4
52
Jul 27, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site**
11-26-1
Intermediate - Water pressure lacking at fixtures that require the use of water. Right side hand wash sink in men's restroom.
27-17-4
Basic - Ice scoop handle in contact with ice. Operator fixed scoop. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink bar.
31B-04-4
74
Nov 1, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of peppers in reach in cooler at end of cook line. Operator placed chicken on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw scallops 45F cold hold, raw lobster 47F cold hold less than 4 hours. Operator placed bags of ice on top. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by cart. Operator removed cart. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed mop head stored in hand wash sink next to ice machine. Operator removed mop head. **Corrected On-Site**
31A-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
31B-04-4
Basic - Bowl or other container with no handle used to dispense bread crumbs. Operator removed plastic cups. **Corrected On-Site**
14-01-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Operator rinse temperature gauge on dishmachine in disrepair.
16-38-5
52
Jul 21, 2022
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored bottled beverages at bar. Bartender moved chemical to floor. **Corrected On-Site**
41-10-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed made in house Caesar dressing with pasteurized eggs dated 07/13/22. Stop Sale. Operator discarded. **Corrective Action Taken**
02C-01-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed low hot water pressure at right side hand wash sink facing mirror in men's restroom.
27-19-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
64
Frequently Asked Questions
When was Point 57 last inspected?
The most recent health inspection at Point 57 on file is from Oct 23, 2025. The public record contains 11 inspections in total.
What is the most common violation at Point 57?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Point 57.
How does Point 57 compare to other restaurants in Cape Coral?
Point 57 most recently scored 100 out of 100, which is higher than the Cape Coral average of 77.
Has Point 57's inspection record improved over time?
Results have been roughly steady. Inspections at Point 57 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Point 57 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Point 57 inspected?
Based on the inspection history on file, Point 57 is inspected around three times per year on average.
Nearby Restaurants