Plenti

200 Riverside Ave Suite 1, Jacksonville, FL 32202

Vegetarian

Last inspected: Jan 30, 2025

Score

Medium Risk

The health department has logged five inspections at Plenti, the earliest from 2023. The most recent report on file is from Jan 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

The city-wide average sits at 74, which Plenti's 64 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2025

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Blue chemical spray bottle stored on prep line, employee moved chemical spray bottle **Corrected On-Site**

41-10-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0.00ppm) sanitizer bottle was empty. Manager refilled sanitizer 200ppm **Corrected On-Site**

22-43-4

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board

14-09-4

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelf across from triple sink

16-46-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon emerged in Mango smoothie purée, manager removed spoon from smoothie mix. **Corrected On-Site**

10-01-5

Sep 24, 2024

Routine - Food

No violations found.

100

Feb 7, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw fish in walk in cooler, manager properly stored food items **Corrected On-Site**

08A-20-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on Quiche stored in walk in cooler, employee date marked quiche **Corrected On-Site**

02C-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened last Thursday not date marked manager date marked milk **Corrected On-Site**

02C-03-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Purple food debris on interior of reach in freezer, manager cleaned purple food debris during inspection **Corrected On-Site**

22-16-4

Basic - Single-service articles improperly stored. case of cups stored on floor in dry storage area, manager properly stored cups **Corrected On-Site** **Repeat Violation**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. No label on white powdery substance employee labeled container Dry brine mixture **Corrected On-Site**

02D-01-5

Sep 13, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Mar 15, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for products served undercooked. Emailed and operator printed and hung. **Corrected On-Site**

02B-02-5

Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Emailed and operator printed and hung. **Corrected On-Site**

51-13-4

Frequently Asked Questions

When was Plenti last inspected?

The most recent health inspection at Plenti on file is from Jan 30, 2025. The public record contains five inspections in total.

How does Plenti compare to other restaurants in Jacksonville?

Plenti most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.

Has Plenti's inspection record improved over time?

No. Recent inspections at Plenti have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Plenti means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Plenti inspected?

Based on the inspection history on file, Plenti is inspected around three times per year on average.

Nearby Restaurants

Pizza Dynamo

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Score: 21 — High Risk

The Cowford Chophouse Level 1

101 E Bay St

Score: 64 — Medium Risk

The Cowford Chophouse Level 2-3

101 E Bay Street

Score: 50 — High Risk

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