Plaza Mexico Restaurant Bar & Grill
Last inspected: Dec 8, 2025
61
Score
Plaza Mexico Restaurant Bar & Grill, located at 724 Cypress Village Blvd in Ruskin, FL, had a moderate risk inspection on December 8, 2025. This inspection noted two critical violations, including improper cold holding temperatures for several food items such as octopus, ceviche, raw shrimp, raw mussels, and cooked shrimp. Additionally, the inspection identified four minor violations, with some corrected on-site, such as food stored in undrained ice and food stored on the floor.
6
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Apr 28, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Nov 19, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Mar 7, 2024
Complaint Full
2 critical violations. 5 minor violations.
43
Oct 18, 2023
Routine - Food
6 critical violations. 1 major violation. 10 minor violations.
22
May 11, 2023
Food-Licensing Inspection
3 minor violations.
86
Violations — Dec 8, 2025 Inspection
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. octopus (68F - Cold Holding); ceviche (65F - Cold Holding); raw shrimp (64F - Cold Holding); raw mussels (63F Cold Holding); cooked shrimp (64F Cold Holding) **Warning**
03A-02-5
Basic - Food stored in undrained ice. Shrimp stored in undrained ice underneath grill. Employee drained water from shrimp. **Corrected On-Site**
08B-31-4
Basic - Food stored on floor. Cooked rice on floor. Manager removed and properly stored rice. **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor in bar area manager removed and properly stored solution. **Corrected On-Site**
21-38-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. octopus (68F - Cold Holding); ceviche (65F - Cold Holding); raw shrimp (64F - Cold Holding); raw mussels (63F Cold Holding); cooked shrimp (64F Cold Holding) **Warning**
01B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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