Plaza Mexico Restaurant Bar Grill
Last inspected: Mar 24, 2026
37
Score
Plaza Mexico Restaurant Bar Grill is a restaurant located at 34726 Us 19 N, Palm Harbor, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
5
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
5 critical violations. 2 major violations. 1 minor violation.
37
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Jun 3, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
43
Apr 2, 2025
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
61
Dec 27, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Mar 12, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 3, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Mar 20, 2023
Complaint Full
2 critical violations. 5 major violations. 5 minor violations.
35
Nov 30, 2022
Routine - Food
3 major violations. 4 minor violations.
61
Violations — Mar 24, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table, employee beverage in freezer next to food d for customers, operator removed both **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, ran 2 more cycles, still less than 50 ppm chlorine. Operator will set up 3 compartment sink for sanitizing . **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - case of raw chicken above cut lettuce. Chicken moved to kitchen to prep **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. octopus (49F - Cold Holding) cooked ground beef (51F - Cold Holding); cooked shredded beef (50F - Cold Holding); cooked pork (48F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - octopus (49F - Cold Holding) cooked ground beef (51F - Cold Holding); cooked shredded beef (50F - Cold Holding); cooked pork (48F - Cold Holding) all have dates of 3/21, temperatures not taken today, they were take yesterday afternoon and were at proper temperature. See stop sale . **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on cook line, > 200 ppm, corrected to 60 ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Multiple brooms in front of hand wash sink in dish room. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Opera added water to pan with soup from hand wash sink. Discussed use of hand wash sink with staff and operator. **Warning**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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