Playa Bowls Fort Myers
Last inspected: Feb 9, 2026
100
Score
Inspectors have visited Playa Bowls Fort Myers four times, with records going back to 2022. Playa Bowls Fort Myers was last inspected on Feb 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about six violations before that.
Compared to the broader Fort Myers restaurant scene, where the average is 80, this is a stronger showing. Taken together, the history is a positive one.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Food-Licensing Inspection
No violations found.
100
Jan 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On front counter granola packed on site, in customer self service reach-in cooler protein bites packed on site, missing proper label. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: Operator has added address to some items. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-01-22: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In seconds from front tall reach-in cooler in back half of kitchen, unwashed kiwis, strawberries and blueberries over ready-to-eat fruit puree mixes. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
08B-17-4
90
Oct 31, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary less than 100ppm) in back kitchen. Operator adjusted to 300ppm for proper sanitation. **Corrected On-Site**
22-43-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added to mop sink, missing one vacuum breaker.
29-42-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired more than 60 days no proof of training, Sylvia and Grant.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed protein balls and granola containers in front customer service area not properly labeled.
02D-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed bananas not properly washed cut for service on front line. Spoke with operator about proper washing techniques.
08B-39-4
Basic - In-use utensil stored in sanitizer between uses. Observed knives to cut bananas in quaternary sanitizer on front line.
10-18-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed 6 scoops in granola at front of main line, scoop handle in contact with food. Also 2 no handle scoops in frozen berries in reach-in freezer drawers on front prep line.
10-01-5
43
Jul 1, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in employee restroom at 87F.
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand washing sink by front counter prep table.
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in employee restroom.
31B-04-4
Basic - Stored food not covered. Observed granola container uncovered in front counter.
08B-12-5
Basic - Ceiling tile missing. Observed 2 ceiling tiles missing reach in coolers areas by triple sink.
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle.
32-12-5
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed broken sponge over triple compartment sink.
21-23-4
64
Frequently Asked Questions
When was Playa Bowls Fort Myers last inspected?
The most recent health inspection at Playa Bowls Fort Myers on file is from Feb 9, 2026. The public record contains four inspections in total.
How does Playa Bowls Fort Myers compare to other restaurants in Fort Myers?
Playa Bowls Fort Myers most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.
Has Playa Bowls Fort Myers' inspection record improved over time?
Yes. Recent inspections at Playa Bowls Fort Myers have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Playa Bowls Fort Myers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Playa Bowls Fort Myers inspected?
Based on the inspection history on file, Playa Bowls Fort Myers is inspected roughly once per year on average.
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