Plantees

1030 N Mills Ave, Orlando, FL 32803
Vegetarian
Last inspected: Dec 5, 2024
70
Score
Medium Risk

Going back to 2022, Plantees has three inspections in the public record. The most recent report on file is from Dec 5, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The most common issue across all inspections has been “food stored on floor”, showing up two times.

Restaurants in Orlando average 79, so Plantees trails the local norm. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 5, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
70
Apr 19, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above cook line soiled
36-34-5
Basic - Food stored on floor. Case oil on floor Operator moved off floor **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of walk-in-cooler. Condenser dripping on floor of walk-in-cooler leaving pool of water on floor
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall cook line soiled
36-27-5
82
Nov 14, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced tomato and cut kale 56F less than 4 hours on cook line prep cooler. Operator placed on ice prior to inspection. Advised to take temperatures throughout the day and replace ice often and not to use cooler until repaired/replaced. No other tcs foods in unit. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over canned/bottled drinks. - Raw shell eggs stored above beverages at front cooler by register. **Corrected On-Site** **Warning**
08A-11-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - Sliced tomato and cut kale in unit at 56F less than 2 hrs. Advised to keep items on ice and in another unit to maintain proper temperatures. **Warning**
14-74-7
Basic - Food stored on floor. - Cases of oat milk and produce in walk in cooler. **Warning**
08B-38-4
61

Frequently Asked Questions

When was Plantees last inspected?

The most recent health inspection at Plantees on file is from Dec 5, 2024. The public record contains three inspections in total.

What is the most common violation at Plantees?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Plantees.

How does Plantees compare to other restaurants in Orlando?

Plantees most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Plantees' inspection record improved over time?

Results have been roughly steady. Inspections at Plantees have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Plantees means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Plantees inspected?

Based on the inspection history on file, Plantees is inspected roughly once per year on average.