Plantation Preserve
Last inspected: Feb 5, 2026
67
Score
Going back to 2023, Plantation Preserve has 11 inspections in the public record. The newest entry in the record is dated Feb 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
Restaurants in Plantation average 77, so Plantation Preserve trails the local norm. On the whole, the file is mixed but not concerning.
11
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
67
Oct 31, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
67
Mar 3, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 3, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer . Observed raw fish stored over French fries in True freezer.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties and hotdogs stored in same container.
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink in kitchen used as dump sink. Employees discarded waste coffee inside.
31A-11-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
47
Feb 26, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed at dishroom, green chemical in Unlabled spray bottle. Operator labeled. **Corrected On-Site**
41-17-4
90
Jan 16, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken thawing on counter 54° F. Operator states for prep. No activity. Returned to walk-in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Basic - Food stored on floor. Observed plastic drink bottles stored on the floor in bar area. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup at bar soda gun holsters. Operator cleaned and sanitized. **Corrected On-Site**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken breasts thawing on counter. Operator states out for prep. Observed no activity for 20 minutes, temperature 54° F. Operator returned to walk in cooler for rapid cooling. **Corrective Action Taken**
06-01-5
74
Jan 10, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation panel hanging down on #3 flip top cooler lid. - From follow-up inspection 2024-01-10: Observed same. **Time Extended**
14-36-5
95
Jan 9, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw stored in Pepsi cooler date marked 12/30/2023. Operator discarded. **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #3//hollandaise (45F - Cold Holding); marinara (46F - Cold Holding); chicken broth (46F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2.5 hours. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #3//hollandaise (45F - Cold Holding); marinara (46F - Cold Holding); chicken broth (46F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2.5 hours. Operator moved foods to walk in cooler to quick chill.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed rop raw mahi mahi stored inside flip top cooler #2, thawed in package. Educated operator on proper thawing for rop fish. Operator cut open packaging to allow oxygen flow. **Corrected On-Site**
06-09-1
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation panel hanging down on #3 flip top cooler lid.
14-36-5
64
Oct 9, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance inside soda gun nozzle at bar.
22-02-4
90
May 25, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Jan 3, 2023
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Frequently Asked Questions
When was Plantation Preserve last inspected?
The most recent health inspection at Plantation Preserve on file is from Feb 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Plantation Preserve?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Plantation Preserve.
How does Plantation Preserve compare to other restaurants in Plantation?
Plantation Preserve most recently scored 67 out of 100, which is lower than the Plantation average of 77.
Has Plantation Preserve's inspection record improved over time?
Results have been roughly steady. Inspections at Plantation Preserve have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Plantation Preserve means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Plantation Preserve inspected?
Based on the inspection history on file, Plantation Preserve is inspected around four times per year on average.
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