Plantation Diner
Last inspected: Feb 24, 2026
86
Score
Public records show 11 inspections at Plantation Diner stretching back to 2022. The most recent visit was on Feb 24, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up two times.
That puts the facility ahead of the local pack: the average Plantation restaurant scores 77. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
86
Jan 12, 2026
Routine - Food
No violations found.
100
Nov 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
70
Aug 11, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer, raw beef stored in gallon zip lock bags were stored over raw croissants. The items were switched to be stored properly **Corrected On-Site** - From follow-up inspection 2025-08-11: Observed raw chicken stored over ready to eat cooked gyro slices in walk in freezer. Raw chicken was out of its commercial packaging. Operator stored properly. **Admin Complaint** **Corrected On-Site**
08A-17-6
86
Jun 11, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer, raw beef stored in gallon zip lock bags were stored over raw croissants. The items were switched to be stored properly **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line slicer, turkey (54F - Cold Holding). The turkey was stored on the slicer between uses. The turkey was out of the refrigerator for less than 1 hour. The item was returned to the refrigerator to chill and cold hold In the wait station reach in cooler, butter packets (55-65F - Cold Holding). The packets were stored in the cooler less than 4 hours. The butter was returned to the refrigerator to quick chill **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. A spray bottle of bleach and windex were stored over clean pans on the storage rack in the dish area. The bottles were removed **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade was soiled with food debris. The opener was washed and sanitized **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand wash sink. The paper towel dispenser was refilled. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the container of flour. The scoop was removed and placed back in correctly **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, utensils were stored in a container of 80F water. The utensils were removed. **Corrected On-Site**
10-07-4
43
Dec 10, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection **Corrected On-Site**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by garbage can Operator removed garbage can. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to wash wiping cloth Employee removed wiping cloth **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
31B-04-4
64
Aug 2, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon pulled to thaw, partially frozen, not removed from reduced oxygen package. Less than 2 hours. Operator punctured. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 3 coolers without ambient thermometers.
05-09-4
Basic - No handwashing sign provided at a hand sink in men's room, used by food employees.
31B-04-4
86
Mar 13, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
67
Dec 1, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone then continued working with food
12A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle contained bleach Owner labeled bottle **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
64
Oct 31, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expiration 08/30/22. **Warning** - From follow-up inspection 2022-09-01: **Time Extended** - From follow-up inspection 2022-10-31: still observed **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-09-01: **Time Extended** - From follow-up inspection 2022-10-31: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in cooler torn **Warning** - From follow-up inspection 2022-09-01: **Time Extended** - From follow-up inspection 2022-10-31: Gasket torn on reach in cooler and walk in cooler **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Warning** - From follow-up inspection 2022-09-01: **Time Extended** - From follow-up inspection 2022-10-31: **Time Extended**
23-24-4
78
Oct 21, 2022
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
Toilet Rooms Maintained
FL-53
78
Frequently Asked Questions
When was Plantation Diner last inspected?
The most recent health inspection at Plantation Diner on file is from Feb 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Plantation Diner?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Plantation Diner.
How does Plantation Diner compare to other restaurants in Plantation?
Plantation Diner most recently scored 86 out of 100, which is higher than the Plantation average of 77.
Has Plantation Diner's inspection record improved over time?
Yes. Recent inspections at Plantation Diner have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Plantation Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Plantation Diner inspected?
Based on the inspection history on file, Plantation Diner is inspected around three times per year on average.
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