Plantation Bay Country Club

301 Plantation Bay Dr, Ormond Beach, FL 32174

American

Last inspected: Dec 12, 2025

100

Score

Low Risk

Public records show seven inspections at Plantation Bay Country Club stretching back to 2023. The most recent report on file is from Dec 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“No handwashing sign provided at a hand sink used” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Ormond Beach restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

No violations found.

100

Dec 2, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

22-57-6

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -rop cooked chicken missing time. **Corrected On-Site** **Warning**

03G-53-1

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**

24-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**

05-09-4

Basic - Single-service articles improperly stored. -packaged pizza boxes stored on floor. **Corrected On-Site** **Warning**

25-05-4

May 8, 2025

Routine - Food

No violations found.

100

Apr 29, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher machines in bar area. **Warning**

22-41-4

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -garlic butter **Corrected On-Site** **Warning**

02C-04-5

Dec 13, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar area.

31B-02-4

Intermediate - No soap provided at handwash sink. -bar area.

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. -bar area.

31B-04-4

Basic - Single-service articles improperly stored. -takeout containers stored on floor. **Corrected On-Site**

25-05-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

10-07-4

May 31, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in line cooler. **Corrected On-Site**

02C-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**

01C-03-4

Basic - No handwashing sign provided at a hand sink used by food employees, pastry area.

31B-04-4

Nov 27, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

05-09-4

Basic - No handwashing sign provided at a hand sink used by food employees in server bar.

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Plantation Bay Country Club last inspected?

The most recent health inspection at Plantation Bay Country Club on file is from Dec 12, 2025. The public record contains seven inspections in total.

What is the most common violation at Plantation Bay Country Club?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Plantation Bay Country Club.

How does Plantation Bay Country Club compare to other restaurants in Ormond Beach?

Plantation Bay Country Club most recently scored 100 out of 100, which is higher than the Ormond Beach average of 79.

Has Plantation Bay Country Club's inspection record improved over time?

Results have been roughly steady. Inspections at Plantation Bay Country Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Plantation Bay Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Plantation Bay Country Club inspected?

Based on the inspection history on file, Plantation Bay Country Club is inspected around three times per year on average.

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