Plant Pizza

8763 Stirling Rd, Cooper City, FL 33328

Pizza

Last inspected: Jan 7, 2026

Score

High Risk

Inspectors have visited Plant Pizza six times, with records going back to 2022. Inspectors last stopped by on Jan 7, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

By comparison, the average Cooper City facility scores 74, putting Plant Pizza on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Food-Licensing Inspection

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 31, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

May 14, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Empty sanitizer bucket stored inside hand wash sink in ware washing area . Operator removed **Corrected On-Site**

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Cutting board has cut marks and is no longer cleanable in pizza station .

14-09-4

Basic - Single-service articles not stored inverted or protected from contamination. Paper Plates and plastic cups not inverted in self service condiments station in dining room. Plates and cups inverted during inspection. **Corrected On-Site**

25-06-4

Jan 8, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 68F ( cold holding ) at room temperature under no temperature control for food safety in pizza station for 4 hours. Operator discarded. Suggested using Time as a public health control ( TPHC). Emailed TPHC form to manager. See stop sale

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 68F ( cold holding ) at room temperature, held under no temperature control for food safety in pizza station for 4 hours. Operator discarded. Suggested using Time as a public health control ( TPHC). Emailed TPHC form to manager. Educate operator, operator unaware he can use time versus temperature for fresh garlic in oil . Foods not prepared or portioned today . See stop sale

03A-02-5

Intermediate - Spray bottle containing toxic substance( soap ) not labeled in kitchen. Operator labeled soap **Corrected On-Site**

41-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula inside standing water in pizza station. Operator removed spatula and discarded water. **Corrected On-Site**

10-07-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in pizza station. Operator remade to 200ppm quaternary. **Corrected On-Site**

21-08-4

Jun 29, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (75F - Cold Holding at room temperature)on counter in front preparation area. As per cook, item was pulled out of cooler approximately 2 hours earlier. Employee put item in cooler to rapid chill. **Corrective Action Taken**

03A-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area. Employee removed. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Observed container of cooking oil stored on floor.

08B-38-4

Aug 29, 2022

Food-Licensing Inspection

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 87F in restroom. **Warning**

27-16-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**

16-04-4

Basic - Self-closing device on bathroom door disconnected/broken. Door not self closing all the way. **Warning**

32-17-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area in front counter above Pizza station/ cook line. Ceiling not approved per Denise Cunningham ( plan reviewer). **Warning**

36-37-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Plant Pizza last inspected?

The most recent health inspection at Plant Pizza on file is from Jan 7, 2026. The public record contains six inspections in total.

What is the most common violation at Plant Pizza?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Plant Pizza.

How does Plant Pizza compare to other restaurants in Cooper City?

Plant Pizza most recently scored 37 out of 100, which is lower than the Cooper City average of 74.

Has Plant Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Plant Pizza have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Plant Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Plant Pizza inspected?

Based on the inspection history on file, Plant Pizza is inspected around two times per year on average.

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