Planet Pizza
Last inspected: Mar 5, 2026
82
Score
Public records show nine inspections at Planet Pizza stretching back to 2023. The newest entry in the record is dated Mar 5, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Rag in hand sink . Operator removed **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in two spots in storage closet
36-32-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pre Cooked chicken thawing om counter. Operator moved to cooler **Corrected On-Site**
06-01-5
82
Dec 4, 2025
Complaint Full
No violations found.
100
Dec 3, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas garlic bread. Less than 4hrs . Per operator. Operator labeled **Corrected On-Site**
03F-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings behind dough mixer. 2 rodent droppings in ice machine that is out of order. 2 on floor left side of ice machine. 2 on floor right side of ice machine Total 10 rodent droppings**Admin Complaint** **Admin Complaint**
35A-04-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and degreaser
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top shelf above mixer - outside of pizza oven
23-03-4
64
May 30, 2025
Routine - Food
No violations found.
100
May 29, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on side of unused ice machine in dry storage **Warning**
35A-04-4
Basic - Covered waste receptacle not provided in women's bathroom. In only bathroom
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
12B-07-4
Basic - Single-service articles improperly stored. Casevof papervplates on floor
25-05-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
70
Nov 29, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-29: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator put time marks on pizza and empanadas **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of pre-cooked chicken thawing in floor **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
08B-38-4
74
Nov 15, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator put time marks on pizza and empanadas **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back storage area above mixer. Vent above Pizza oven **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored on floor. Case of pre-cooked chicken thawing in floor **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on Dry storage rack in storage area by mixer **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Case of pre cooked chicken thawing at room temperature. Operator put case of chicken in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container in back storage area **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
51-11-4
45
Sep 12, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection **Corrected On-Site** **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator put time marks on pizza and empanadas **Corrected On-Site** **Warning**
03F-10-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Food stored on floor. Case of pre-cooked chicken thawing in floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on Dry storage rack in storage area by mixer **Warning**
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back storage area above mixer. Vent above Pizza oven **Warning**
36-34-5
Basic - Time/temperature control for safety food thawed in an improper manner. Case of pre cooked chicken thawing at room temperature. Operator put case of chicken in cooler **Corrected On-Site** **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container in back storage area **Warning**
02D-01-5
45
Feb 16, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Variety of pizzas at front display less than 2 hours per operator. Operator put time mark on pizzas. **Corrected On-Site** - From follow-up inspection 2023-02-16: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site** - From follow-up inspection 2023-02-16: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-02-16: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site** - From follow-up inspection 2023-02-16: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease and dust. - Ceiling vents above oven. - From follow-up inspection 2023-02-16: **Time Extended**
23-03-4
61
Frequently Asked Questions
When was Planet Pizza last inspected?
The most recent health inspection at Planet Pizza on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Planet Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Planet Pizza.
How does Planet Pizza compare to other restaurants in Orlando?
Planet Pizza most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Planet Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Planet Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Planet Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Planet Pizza inspected?
Based on the inspection history on file, Planet Pizza is inspected around three times per year on average.
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