Planet Hollywood Observatory & Chicken Guy!
Last inspected: Feb 18, 2026
64
Score
Going back to 2022, Planet Hollywood Observatory & Chicken Guy! has 10 inspections in the public record. The newest entry in the record is dated Feb 18, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
Planet Hollywood Observatory & Chicken Guy!'s latest score of 64 falls below the Lake Buena Vista average of 87. The inspection history reads as standard for a restaurant of this size.
10
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature raw southern chicken tenders 46°f stored inside reach in cooler on the cook line, per Manager less than 4 hours recommend to quick chill product. Employee placed an ice bath at time of inspection. Jalapeños cream cheese 45°f stored inside reach in cooler less than 4 hours refrigerator over stock no proper air flow for the products. **Corrective Action Taken**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while standing at the cashier register touching screen, waiting for order touched the counter. Recommend training of all employees working the operation.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue left on the mixer prep kitchen Observed two white cutting boards soiled has yellow stains on the cook line. Recommend to notify facilities **Corrective Action Taken**
22-02-4
Basic - Floor soiled/has accumulation of debris. Observed blood in floor drain of the prep kitchen. Observed the bad odor from chicken from the hallway and walk in cooler.
36-73-4
64
Sep 2, 2025
Complaint Full
No violations found.
100
Aug 25, 2025
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to bags of croutons located on the front service line. Supervisor removed croutons at time of inspection. **Corrected On-Site** **Warning**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine not sanitizing properly chlorine not dispensing 0ppm recommend to use three compartment wash, rinse and sanitize equipment temporarily. **Warning**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk stored inside walk in cooler not date marked. **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red discoloration left on the surface. (Main cook line) **Warning**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed condensation on the wall from the vent condensation dripping down on the dining room seats (booths) located underneath the vent near the soda machine for customers self service. Observed three vents in the dining room dripping condensation spoke to facilities Manager concerning the complaint. **Warning**
36-34-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler used for cheese and tomatoes.( cook line) **Warning**
05-09-4
55
Jan 3, 2025
Complaint Full
2 major violations.
View 2 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration comparison chart missing from test kit.
16-36-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing out cup from shake machine in the hand wash sink. Explained to employee at time of inspection
31A-11-4
82
Nov 25, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 28, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in the walk in cooler is soiled. Caulking is soiled by three comp sink area.
23-03-4
95
Oct 2, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cole slaw mix 45F in walk in cooler More than four hours per manager Milks in drink open air cooler 46 Less than four hours and manager discarded first row
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded Cole slaw mix 45F in walk in cooler More than four hours per manager
01B-02-5
Basic - White Cutting board has cut marks and is no longer cleanable. Sandwich top,on front counter Replaced with new boards **Corrected On-Site**
14-09-4
Basic - Ice buildup in reach-in cooler across from prep table in left back corner .
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. For drink cooler with milk in it **Corrected On-Site**
05-09-4
64
May 5, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
67
Dec 13, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed roasted purée date 12/7/2022 over 7 days stored inside walk in cooler, checked on 12/13/2022. Manager discared. **Corrected On-Site**
02C-01-5
Intermediate - Hot water at hand wash sink does not reach 100 degrees Fahrenheit. Checked temperature of hot water 89°f at hand wash sink found out value underneath was not completely open (prep kitchen and service line) Maintenance readjusted. **Corrected On-Site**
27-24-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit with no concentration chart **Corrected On-Site**
16-36-4
Basic - Garbage can soiled. Observed yellow bin used for linen soiled, Manager replaced with new garage can. **Corrected On-Site**
33-17-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler has old food debris on the floor.
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored with box underneath counter. **Corrected On-Site**
40-06-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked ceiling tile directly above dishmachine.
36-32-5
58
Jul 25, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Planet Hollywood Observatory & Chicken Guy! last inspected?
The most recent health inspection at Planet Hollywood Observatory & Chicken Guy! on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Planet Hollywood Observatory & Chicken Guy!?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Planet Hollywood Observatory & Chicken Guy!.
How does Planet Hollywood Observatory & Chicken Guy! compare to other restaurants in Lake Buena Vista?
Planet Hollywood Observatory & Chicken Guy! most recently scored 64 out of 100, which is lower than the Lake Buena Vista average of 87.
Has Planet Hollywood Observatory & Chicken Guy!'s inspection record improved over time?
Results have been roughly steady. Inspections at Planet Hollywood Observatory & Chicken Guy! have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Planet Hollywood Observatory & Chicken Guy! means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Planet Hollywood Observatory & Chicken Guy! inspected?
Based on the inspection history on file, Planet Hollywood Observatory & Chicken Guy! is inspected around three times per year on average.
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