Planet Grilled Cheese
Last inspected: Feb 25, 2026
45
Score
Going back to 2022, Planet Grilled Cheese has 10 inspections in the public record. Inspectors last stopped by on Feb 25, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around seven violations each.
The pattern that stands out is “establishment has no written procedures for employees”, which has been cited four times.
That's lower than the typical Melbourne restaurant, which scores around 84. The pattern in the record is worth a careful look.
10
Inspections
0
Critical latest
5
Major latest
6
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup full of markers stored in handwashing sink in back. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap for hand washing sink in back.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken breasts stored in bin on counter at 84f, with no written time plan. Employee discarded. Provided time as a public health control plan to operator. **Corrective Action Taken**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Madison and Sheyla have not had any training. Madison has worked for one year and Sheyla for 7 months.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. Owner sent screen shot but not posted at establishment.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in back have soiled food residue inside.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler in front, gaskets are soiled. Two door reach in freezer in front has soiled gaskets. Both with mold like substance and food debris. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in freezer in back has food debris on bottom shelf.
22-16-4
Basic - Single-service articles improperly stored. Cases of cups and napkins stored on floor. **Corrected On-Site**
25-05-4
45
Oct 27, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Newly hired employee Sheyla was not informed of reporting requirements. Provided to operator. **Corrective Action Taken**
11-04-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter with no vacuum breaker.
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half reach in cooler under coffee bar not dated. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled. Large sprayer bottle near water heater with unknown substance.
41-17-4
Basic - Worn, torn and/or soiled floors/carpeting. Tiles in crack of store near ice machine soiled.
36-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind deflector plate.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Bottles with chain laying on floor near soda syrup. **Repeat Violation**
51-11-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice back of store. **Corrected On-Site**
10-08-5
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer front of store has soiled gaskets. Reach in cooler under coffee bar has soiled gaskets. **Repeat Violation**
23-03-4
41
Jul 18, 2025
Routine - Food
No violations found.
100
Jun 16, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
78
Apr 10, 2025
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not date marked
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided to operator **Corrected On-Site**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water softener not maintained according to manufacturer's instructions. Water filter not dated
29-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and deflector soiled with slime like substance
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO 2 tanks in back not secured **Repeat Violation**
51-11-4
Basic - Food stored on floor. Cooking oil and soda syrup boxes stored on floor **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave in back soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in undercounter reaching freezer in front
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Silver single service pans above u shaped prep table not inverted
25-06-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
47
Nov 13, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
70
Mar 22, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
82
Oct 16, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink add to both sides of splitter
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Hanging at front counter
41-17-4
Basic - Accumulation of black- like substance in the interior of the ice machine, on white guard
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease and dust above hood system
36-34-5
Basic - Ice bucket not inverted **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar at front counter blender station
02D-01-5
58
May 22, 2023
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Nov 22, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door glass reach in cooler
08B-49-4
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
10-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Old labels stuck to food containers after cleaning. Pans drying rack **Corrected On-Site**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat lemonade and sliced cheese
08B-17-4
70
Frequently Asked Questions
When was Planet Grilled Cheese last inspected?
The most recent health inspection at Planet Grilled Cheese on file is from Feb 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Planet Grilled Cheese?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Planet Grilled Cheese.
How does Planet Grilled Cheese compare to other restaurants in Melbourne?
Planet Grilled Cheese most recently scored 45 out of 100, which is lower than the Melbourne average of 84.
Has Planet Grilled Cheese's inspection record improved over time?
Results have been roughly steady. Inspections at Planet Grilled Cheese have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Planet Grilled Cheese means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Planet Grilled Cheese inspected?
Based on the inspection history on file, Planet Grilled Cheese is inspected around three times per year on average.
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