Pla-Tu Sushi Thai Tapas
Last inspected: Jan 26, 2026
22
Score
Pla-Tu Sushi Thai Tapas is a restaurant located at 6101 Sunset Dr Ste 2, South Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
4
Major latest
13
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
22
Sep 9, 2025
Routine - Food
5 critical violations. 3 major violations. 12 minor violations.
19
Mar 20, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Jan 13, 2025
Routine - Food
2 minor violations.
90
May 22, 2024
Routine - Food
4 critical violations. 3 minor violations.
47
Dec 19, 2023
Routine - Food
1 minor violation.
95
Mar 2, 2023
Routine - Food
3 minor violations.
86
Aug 5, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Violations — Jan 26, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside of flour in kitchen area used as scoop. Operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above cooler next to cook line. Operator has cup removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on dry food rack in kitchen. Observed phone stored above cooler next to cook line. Operator had employees move items. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed cases of soy on floor in kitchen. Operator placed them on counter. **Corrected On-Site**
08B-38-4
Basic - Food stored outside. Observed case of oil outside of restaurant in parking lot. Oil was brought inside. **Corrected On-Site** **Repeat Violation**
08B-42-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple coolers with soiled gaskets.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to cook line.
14-33-4
Basic - Reuse of single-service or single-use articles. Observed single service containers reused in kitchen for other items.
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in standing water in triple sink. Operator turned cold running water on. **Corrective Action Taken**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation**
36-02-5
High Priority - Container of medicine improperly stored. Observed repair hand cream stored on dish rack above miso soup and sauces. Operator removed at time of inspection. **Corrected On-Site**
41-07-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw crab in reach in freezer next to ice bin. Operator fixed order during inspection. **Corrected On-Site**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Observed spray bottles stored above single service items at kitchen entrance. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use kitchen hand sink to rinse off wiping cloth.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed on dry dish rack. **Repeat Violation**
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several food certificates expired; Jetarin, Pattanant and Patricio expired 01/06/26.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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