Pks Roosevelt Room
Last inspected: Jan 26, 2026
100
Score
Inspectors have visited Pks Roosevelt Room 11 times, with records going back to 2022. Inspectors last stopped by on Jan 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average St. Augustine restaurant scores 81. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
No violations found.
100
Jan 23, 2026
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tzatziki dated 1.16, today is 1.23.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line; Chicken 53F, potatoes 47F, pico, guacamole, bacon jam, cheese, butter 58F; ( - Cold Holding). Cooler was unplugged. Person in charge plugged cooler in and 2nd temperature were potatoes 44, chicken 49F, pico, guacamole, bacon jam, cheese and butter 48F indicating everything is cooling properly. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers; raw steak and raw pork over flour and water mixture. Person in charge removed flour and water mixture. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce dated 1/16. Today is 1/23.
02C-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter in kitchen. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line has a beard.
13-04-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under cutting board. Person in charge removed. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of tea in cooler on cook line. Person in charge removed. **Corrected On-Site**
12B-13-4
43
Aug 20, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (56F - Cold Holding), cooked mushrooms (51F - Cold Holding) in cook line flip-top cooler. Person in charge states cooler is used frequently for breakfast. Switched contents into metal containers vs plastic and placed ice bags on product. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear chemical spray bottle filled with a yellow liquid at ware washing missing label. Person in charge added label. **Corrective Action Taken**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler.
29-49-6
74
Feb 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Sep 9, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed gasket on bottom drawer on cook line torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler on cook line soiled with food debris. **Repeat Violation**
23-03-4
90
Feb 15, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in black mini refrigerator.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line reach in coolers gasket soiled with food debris. Observed walk-in cooler gasket soiled with black/green mold like substance.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to stacked clear plastic food containers on drying rack. **Repeat Violation**
16-46-4
86
Oct 4, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made salsa, pickled onions (45F - Cold Holding) left on ice near expo window. Discussed Time and written procedures with person in charge.
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine and no independent measuring device. **Repeat Violation**
16-62-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quat sanitizer at 0ppm. Triple sink quat dispenser at 0ppm. Person in charge contacted maintenance to look at dispenser. Maintenance unclogged dispenser hose. Retested at 200ppm quat.**Corrected On-Site** **Corrected On-Site**
21-08-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on storage rack.
16-46-4
70
May 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way for establishment to test high temp sanitation machine. Discussed with person in charge. **Repeat Violation**
16-62-1
90
Mar 17, 2023
Routine - Food
No violations found.
100
Aug 8, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. greens (119F - Hot Holding)/167F - Reheating. Item was left half out of steam well. Instructed employee to reheat and make sure hot held items are fully seated in a properly working steam well. Item was 167F by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station at bar missing paper towels. Employee add towels to hand washing station. **Corrected On-Site**
31B-02-4
Basic - Ice scoop handle in contact with ice. At bar soda machine. Employee removed handle from ice. **Corrected On-Site**
10-08-5
74
Jul 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Pks Roosevelt Room last inspected?
The most recent health inspection at Pks Roosevelt Room on file is from Jan 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pks Roosevelt Room?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Pks Roosevelt Room.
How does Pks Roosevelt Room compare to other restaurants in St. Augustine?
Pks Roosevelt Room most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has Pks Roosevelt Room's inspection record improved over time?
No. Recent inspections at Pks Roosevelt Room have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Pks Roosevelt Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pks Roosevelt Room inspected?
Based on the inspection history on file, Pks Roosevelt Room is inspected around three times per year on average.
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