Pizzza 98
Last inspected: Apr 14, 2026
35
Score
Pizzza 98 appears in inspection records six times, starting in 2024. The most recent report on file is from Apr 14, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“No chemical test kit provided when using sanitizer” comes up most often, recorded two times in the inspection record.
That's lower than the typical Crawfordville restaurant, which scores around 80. There are enough flags in the record to merit a second thought.
6
Inspections
3
Critical latest
5
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at black hose connection at front corner of building.
29-34-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored on shelf directly beside cooking oil and seasonings near pizza oven. Employee removed the chemical from the shelf during this inspection. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at front counter: cheese pizza (71F - Hot Holding). Person in charge stated they do not use Time as a Public Health Control and reheated the pizza to 180F. Inspector provided the employee with documentation for using Time as a Public Health Control during this inspection. **Corrected On-Site**
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide a probe thermometer.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector observed three employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
11-26-1
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manger certification for employee, Nishith Kumar. Employees stated he is the manager of the establishment and has been since it has opened.
53A-04-6
Intermediate - Handwash sink not accessible for employee use at all times. Five gallon bucket stored down inside handwash sink. Employee removed the bucket from the sink during this inspection. **Corrected On-Site**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Employee provided chlorine test kit for quaternary sanitizer used at three-compartment sink.
16-32-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on soil.
33-23-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
36-37-5
35
Jul 23, 2025
Complaint Full
No violations found.
100
Jul 22, 2025
Complaint Full
3 major violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for triple sink. **Repeat Violation**
16-37-1
Intermediate - No hot running water at three-compartment sink. Temperature, at three sink hot water 80F. **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature at both hand sinks in kitchen and bathroom reads 80F. **Warning**
27-16-4
74
Jun 18, 2025
Routine - Food
No violations found.
100
Apr 16, 2025
Routine - Food
7 major violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed meatballs and chicken patties held over 24 hours without date marked
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep line and mixer.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty used paper towel in handwashing sink by three compartment sink.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
50
Oct 30, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Pizzza 98 last inspected?
The most recent health inspection at Pizzza 98 on file is from Apr 14, 2026. The public record contains six inspections in total.
What is the most common violation at Pizzza 98?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Pizzza 98.
How does Pizzza 98 compare to other restaurants in Crawfordville?
Pizzza 98 most recently scored 35 out of 100, which is lower than the Crawfordville average of 80.
Has Pizzza 98's inspection record improved over time?
Results have been roughly steady. Inspections at Pizzza 98 have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pizzza 98 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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