Pizzoodles

56 Royal Palm Pointe, Vero Beach, FL 32960

Pizza

Last inspected: Apr 10, 2026

Score

Low Risk

Inspectors have visited Pizzoodles eight times, with records going back to 2022. Inspectors last stopped by on Apr 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.

That puts the facility ahead of the local pack: the average Vero Beach restaurant scores 77. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (57F - Cold Holding) Above the chill line - advised to move to bottom of cooler

03A-02-5

Basic - Cutting board has cut marks and is no longer cleanable. Pizza cutting board

14-09-4

Oct 14, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in walk in **Corrected On-Site**

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**

22-02-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station

24-08-4

Apr 10, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled in food debris

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Pizza cooler cutting board

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at soda station

24-08-4

Oct 18, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Ran multiple times and still reading 0ppm. **Warning**

22-41-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta found at 58f. Observed a container of hot pasta cooling on top of container that was just placed in walk in cooler. Advised to move to freezer to rapid chill **Corrective Action Taken**

03A-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on pizza box **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Gasket torn on walk in cooler door

14-11-5

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

36-02-5

Apr 10, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Nov 29, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris

22-02-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dish washing area.

36-02-5

Jun 8, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Equipment Adequate to Maintain Product Temperature

FL-29

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 28, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching sandwich ready for immediate service. Gloves put on. **Corrected On-Site**

09-01-4

Basic - Nonfood-contact surface soiled with grease. Hood filter/broiler area. **Repeat Violation**

23-03-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Kitchen at back dish area.

36-02-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Employee with no hair restraint while engaging in food preparation. Prep person. Hat put on. **Corrected On-Site**

13-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Pizzoodles last inspected?

The most recent health inspection at Pizzoodles on file is from Apr 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Pizzoodles?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Pizzoodles.

How does Pizzoodles compare to other restaurants in Vero Beach?

Pizzoodles most recently scored 82 out of 100, which is higher than the Vero Beach average of 77.

Has Pizzoodles' inspection record improved over time?

Results have been roughly steady. Inspections at Pizzoodles have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizzoodles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizzoodles inspected?

Based on the inspection history on file, Pizzoodles is inspected around two times per year on average.

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