Pizzitalia's Ny Pizzeria
Last inspected: Apr 7, 2026
52
Score
Across the available record, Pizzitalia's Ny Pizzeria has nine inspections on file, the first dated 2022. On Apr 7, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around 15 violations per visit versus roughly nine violations earlier in the record.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited five times.
That's lower than the typical Florida restaurant, which scores around 72. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
0
Critical latest
5
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no CFM available. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-07: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Angel. **Admin Complaint** - From follow-up inspection 2026-04-07: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Angel hired over 60 days. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kebin and Oscar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-04-07: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen area. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front line reach in cooler with cut marks. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Missing wall in dry storage area next to large reach in freezer. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
36-24-5
52
Apr 6, 2026
Routine - Food
7 critical violations. 7 major violations. 9 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese pizza stored on shelf on front line cook not discard from the previous night. No time mark available. **Admin Complaint**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oil and garlic mixture 51°F at 12:21 PM placed in and out of the front line reach in cooler for previous two days. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oil and garlic mixture 51°F at 12:21 PM placed in and out of the front line reach in cooler for previous two days. Cheese pizza stored on shelf on front line cook not discard from the previous night. **Admin Complaint**
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee perform multiple task without changing glove or washing hands between tasks. Employee wore one glove on right hand with left hand bare. Employee prepared pizza, refilled cheese for front line reach in cooler, and wiped down kitchen prep table with a wiping cloth. Discussed proper hand washing after every change of task with employee. Employee washed hands and changed gloves at time of inspection. Observed multiple employees wearing gloves after changing task without first washing hands. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pizza crust and lasagna. Raw calamari, stored over feta cheese, cut onions, tomatoes, and lettuce. **Warning**
08A-05-6
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee drink from soda fountain, then entered kitchen and wore gloves without first washing hands. Discussed proper hand washing with employee after eating and drinking. Employee removed gloves, washed hands and wore new gloves. **Corrective Action Taken** **Warning**
12A-05-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer tested at 0PPM. Establishment ran out of chlorine sanitizer for dish machine. Employee set up a three compartment sink with Quaternary ammonia at 200ppm. **Corrected On-Site** **Admin Complaint**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working, no CFM available. **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Angel. **Admin Complaint**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Angel hired over 60 days. **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment ran out of chlorine sanitizer for dish machine and Quaternary ammonia sanitizer for their three compartment sink. Employee was able to provide Quaternary ammonia at time of inspection. **Corrected On-Site** **Warning**
22-38-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kebin and Oscar. **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, créme brûlée, cooked eggplant not date marked in the walk-in cooler. **Repeat Violation** **Admin Complaint**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front line reach in cooler with cut marks. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 personal water bottles stored on shelf over front line reach in coolers. Employee relocated all personal bottles at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed one employee drinking from an open container at front line cook next to pizza oven. Discuss with employee to only eat and drink at designated locations away from food preparation areas. **Warning**
12B-02-4
Basic - Food stored on floor. One case of canned pizza sauce, stored on floor in dry storage area next to reach in the freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Missing wall in dry storage area next to large reach in freezer. **Warning**
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. six knives store between front line reach-in cooler and small prep table. Employee removed all knives at time of inspection. **Corrected On-Site** **Warning**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing employee hand washing sink next to dish machine. Employee posted sign at time of inspection. **Corrected On-Site** **Warning**
31B-04-4
Basic - Stored food not covered. Créme brûlée, cut tomatoes, lettuce, and onions in walking cooler not covered. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls in kitchen area. **Warning**
36-27-5
11
Jan 27, 2025
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. A container of raw pork stored over whole tomatoes and other unwashed produce in walk-in cooler.
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach-in cooler on cook line: raw shrimp 47 F, cooked penne 46 F. Operator voluntarily discarded items at time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on salad reach-in cooler. Can opener blade soiled with food debris. Employee took out to clean. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. A prep table blocked handwash sink at corner of cook line. Operator removed prep table at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks and 1 server working at time of inspection. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees in kitchen.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 2 containers of lasagna in walk-in cooler. **Repeat Violation**
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's restroom.
31B-06-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin at dry storage room.
10-01-5
Basic - Food stored on floor. Cooking oil on floor. Employee moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 of 3 employees working in kitchen. **Repeat Violation**
13-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.
36-27-5
32
Aug 1, 2024
Food-Licensing Inspection
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled car opener and cleaning chemical, then handled flour and other food items without wash hands first. Discussed proper handwashing techniques with employee.
12A-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Sanitation solution bucket was empty, employee replaced with full bucket of chlorine, ran dish machine again, test 100ppm at time of inspection. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread and cooked eggplant, also raw chicken and raw beef stored over bread pudding and sauce in walk-in cooler.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by prep table at end of the cook line by large pizza oven. Employee moved table away from hand wash sink at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant, cooked meatball and various cooked food in walk-in cooler.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored over the prep tables in kitchen. Employee moved to proper storage area. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working in kitchen.
13-03-4
Basic - Food storage container/container lid cracked or broken. Observed a cracked container holding food in reach-in cooler. Employee replaced with clean container and discarded cracked container at time of inspection. **Corrected On-Site**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food filters soiled with accumulation of dust and grease.
23-03-4
Basic - Stored food not covered. Cooked meatball, bread pudding and various cooked food not covered in walk-in cooler.
08B-12-5
37
Apr 1, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Oct 4, 2023
Complaint Full
4 major violations. 4 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at the corner of the cook line. Discussed with operator about handwash sink must be reinstalled within 7 days or submit plan review application. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee has no proof of training. 1 employee training expired. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs, cooked pasta and various food items in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles at kitchen and cleaning supplies cabinet by back door. **Warning** - From follow-up inspection 2023-10-04: **Time Extended** **Corrective Action Taken**
41-17-4
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Men's restroom out of service. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour bin. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At cleaned food equipments storage room. Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles at kitchen. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
23-03-4
55
Jul 18, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and equipments at dish machine area, then handled clean food contact surfaces without wash hands first. Discussed with operator about proper handwash procedures.
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored on top shelf over multiple ready to eat food items in walk-in cooler.
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees have no proof of training.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in handwash sink at wait station. Removed. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cooked lasagna and various cooked items in walk-in cooler. **Repeat Violation**
02C-02-5
Basic - Floor tiles missing and/or in disrepair. Kitchen area. Hole in or other damage to wall. Dry storage area. Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. **Repeat Violation**
36-17-5
Basic - Equipment in poor repair. Reach-in cooler gaskets torn.
14-11-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and over mixer head at kitchen.
12B-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Food stored on floor. A container of raw chicken breast stored on floor in walk-in cooler. A container of cooking oil stored on floor in kitchen.
08B-38-4
33
Jan 9, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
61
Jul 6, 2022
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Frequently Asked Questions
When was Pizzitalia's Ny Pizzeria last inspected?
The most recent health inspection at Pizzitalia's Ny Pizzeria on file is from Apr 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Pizzitalia's Ny Pizzeria?
Across the inspection record, “ready-to-eat” has been cited five times, more than any other issue at Pizzitalia's Ny Pizzeria.
Has Pizzitalia's Ny Pizzeria's inspection record improved over time?
No. Recent inspections at Pizzitalia's Ny Pizzeria have averaged around 15 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Pizzitalia's Ny Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pizzitalia's Ny Pizzeria inspected?
Based on the inspection history on file, Pizzitalia's Ny Pizzeria is inspected around two times per year on average.
Nearby Restaurants