Pizzillo Pizza Pasta
Last inspected: Mar 25, 2026
33
Score
Pizzillo Pizza Pasta, located at 7293 NW 36th St in Miami, FL, had a high-risk inspection on March 25, 2026, with a score of 33. This inspection identified 3 critical, 3 major, and 7 minor violations, including the presence of dead roaches, an ice scoop handle in contact with ice, and a soiled microwave. Across 14 scored inspections, Pizzillo Pizza Pasta has predominantly received high-risk ratings.
9
Inspections
3
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Aug 26, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
47
Dec 26, 2024
Food-Licensing Inspection
4 critical violations. 1 major violation. 3 minor violations.
43
Aug 20, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Aug 20, 2024
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
26
May 17, 2024
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
30
Mar 26, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Feb 22, 2023
Routine - Food
5 major violations. 6 minor violations.
45
Nov 15, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 25, 2026 Inspection
Basic - Dead roaches on premises. Observed three dead roaches on the floor under fryer and flattop griddle. Roaches were swept up and discarded.
35A-03-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice machine next to warewashing area touching ice.
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at pizza station soiled with food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in unisex bathroom.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior reach in cooler at cook line soiled with debris.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at three compartment sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted use left in mop bucket and not properly hung to dry.
42-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2025, more than sixty days. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over heavy whipping cream at triple door reach in cooler at prep area.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter at mop sink.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta in reach in cooler missing production date, as per employee made the day prior.
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at handwashing sink at warewashing area missing date. **Repeat Violation**
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants