Pizzeria La Isabella

174 Nw 79 St, Miami, FL 33150

Italian

Last inspected: Feb 3, 2026

100

Score

Low Risk

Pizzeria La Isabella appears in inspection records five times, starting in 2024. The most recent visit was on Feb 3, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about seven violations before that.

“Employee with no hair restraint while engaging” comes up most often, recorded two times in the inspection record.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine - Food

No violations found.

100

Oct 7, 2025

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Metal stem-type thermometer soiled.

22-12-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red beans 117°F. Operator discarded the product.

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a new roll. **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

10-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

23-03-4

Apr 2, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Bowl or other container with no handle used to dispense food. To scoop cheese.

14-01-5

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Sep 27, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Feb 26, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Pizzeria La Isabella last inspected?

The most recent health inspection at Pizzeria La Isabella on file is from Feb 3, 2026. The public record contains five inspections in total.

What is the most common violation at Pizzeria La Isabella?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Pizzeria La Isabella.

How does Pizzeria La Isabella compare to other restaurants in Miami?

Pizzeria La Isabella most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Pizzeria La Isabella's inspection record improved over time?

Yes. Recent inspections at Pizzeria La Isabella have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizzeria La Isabella means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizzeria La Isabella inspected?

Based on the inspection history on file, Pizzeria La Isabella is inspected around three times per year on average.

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