Pizzeria Diezmero

321 E 56 St, Hialeah, FL 33013

Italian

Last inspected: Dec 2, 2025

Score

Low Risk

Across the available record, Pizzeria Diezmero has five inspections on file, the first dated 2022. Pizzeria Diezmero was last inspected on Dec 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up two times.

Compared to the broader Hialeah restaurant scene, where the average is 76, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor area(s) covered with standing water. Under three compartment sink.

36-22-4

Aug 2, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (60F - Cold Holding); cheese (51F - Cold Holding); for less than 4 hours as per operator. Placed items under ice bag. **Corrective Action Taken**

03A-02-5

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Jan 29, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Nonfood-grade bags used in direct contact with food.Observed pizza dough stored inside shopping bag.

14-31-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed surfaced soiled inside microwave.

22-02-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris inside reach in cooler, located next to fryer.

22-16-4

Dec 16, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer no labeled. Manager labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled, also exterior of pizza oven soiled

23-03-4

Oct 3, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Pizzeria Diezmero last inspected?

The most recent health inspection at Pizzeria Diezmero on file is from Dec 2, 2025. The public record contains five inspections in total.

What is the most common violation at Pizzeria Diezmero?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Pizzeria Diezmero.

How does Pizzeria Diezmero compare to other restaurants in Hialeah?

Pizzeria Diezmero most recently scored 95 out of 100, which is higher than the Hialeah average of 76.

Has Pizzeria Diezmero's inspection record improved over time?

Yes. Recent inspections at Pizzeria Diezmero have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizzeria Diezmero means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizzeria Diezmero inspected?

Based on the inspection history on file, Pizzeria Diezmero is inspected around two times per year on average.

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