Pizzeria Del-Dio
Last inspected: Mar 13, 2026
39
Score
Across the available record, Pizzeria Del-Dio has 10 inspections on file, the first dated 2022. The most recent report on file is from Mar 13, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded six times in the inspection record.
Restaurants in Orlando average 79, so Pizzeria Del-Dio trails the local norm. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and Pizza less than 4hrs per operator **Repeat Violation**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over fried chicken in reach in cooler. Raw eggs over peppers in walk in cooler. Operator removed all **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked by caution sign. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at wait station. Removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station hand sink
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
03F-10-5
Basic - Cutting board has cut marks and is no longer cleanable. On prep table **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage rack. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on dry storage shelf. Operator removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler **Repeat Violation**
23-03-4
39
Sep 16, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee eating in warewashing area - From follow-up inspection 2025-09-16: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Slates in top pizza are cracked - interior door of fridge at wait station has insulation exposed - From follow-up inspection 2025-09-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in drink cooler next to stove -Gaskets in prep cooler - From follow-up inspection 2025-09-16: **Time Extended**
23-03-4
86
Jul 15, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating in warewashing area
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys and locks hanging over prep cooler -Employee backpack on dry storage shelf. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -Slates in top pizza are cracked - interior door of fridge at wait station has insulation exposed
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in drink cooler next to stove -Gaskets in prep cooler
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and food on loading side of dishwasher. Operator immediately removed **Corrected On-Site**
12B-07-4
70
Mar 26, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. GMM expired 2024
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table cook line grooved/stained
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside from kitchen has gap at bottom
35B-01-4
78
Sep 6, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Cutting board has cut marks and is no longer cleanable. At main prep table
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with pans and jarred food Several keys and locks hanging over prep table table Medicine containers in bowl over clean plates **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Cracked slate in pizza oven
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in reach in cooler next to stove Gaskets in main prep cooler and salad prep coolers
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler, next to stove
22-16-4
74
Apr 2, 2024
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
74
Jan 16, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bucket of soap and cloth in hand sink basin by pizza prep area **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on pizza but no written time plan. Provided operator with form **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry storage shelf with canned goods - employee food in containers on dish Machine -keys hanging over prep table -**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza prep cooler door pealing on interior **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
14-11-5
67
Nov 17, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided operator with form **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket of soap and cloth in hand sink basin by pizza prep area **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on pizza but no written time plan. Provided operator with form **Warning**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry storage shelf with canned goods - employee food in containers on dish Machine -keys hanging over prep table -**Corrected On-Site** **Corrected On-Site** **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in make table reach in cooler and in make table cutting board **Corrected On-Site** **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler **Warning**
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Pizza prep cooler door pealing on interior **Warning**
14-11-5
52
Mar 9, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided.
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable. - At make table on cook line across from stove.
14-09-4
Basic - Ice buildup in reach-in freezer. - At service station.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - Tall white deli cooler next to kitchen entrance.
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. - Mop in bucket. Operator put to air dry.
42-01-4
67
Oct 24, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Frequently Asked Questions
When was Pizzeria Del-Dio last inspected?
The most recent health inspection at Pizzeria Del-Dio on file is from Mar 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Pizzeria Del-Dio?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited six times, more than any other issue at Pizzeria Del-Dio.
How does Pizzeria Del-Dio compare to other restaurants in Orlando?
Pizzeria Del-Dio most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Pizzeria Del-Dio's inspection record improved over time?
Results have been roughly steady. Inspections at Pizzeria Del-Dio have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pizzeria Del-Dio means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pizzeria Del-Dio inspected?
Based on the inspection history on file, Pizzeria Del-Dio is inspected around three times per year on average.
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