Pizzeria 11 De Julio

174 Nw 79 St, Miami, FL 33150

Italian

Last inspected: Dec 22, 2025

Score

Medium Risk

Pizzeria 11 De Julio has been inspected five times since 2024. The newest entry in the record is dated Dec 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Food-Licensing Inspection

1 critical violation. 2 major violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Observed insecticide can over Hand wash sink. Operator stored properly. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and bottles stored inside hand wash sink Operator removed items from inside hand wash sink. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Jul 10, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed faucet and handles broken at hand sink. **Warning** - From follow-up inspection 2025-07-10: Observed faucet and handles broken at hand sink. **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between shelve and pizza boxes. Operator removed the knife. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-10: Observed knife stored between shelve and pizza boxes. **Time Extended**

10-17-4

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and shelves soiled across service window. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-10: Observed reach in cooler interior and shelves soiled across service window. **Time Extended**

22-16-4

Jul 8, 2025

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (50F - Cold Holding); cut ham (52F - Cold Holding); sliced bacon (52F - Cold Holding) inside reach in cooler as per operator for less than 4 hrs. **Warning**

03A-02-5

High Priority - Live, small flying insects found Observed approximately 3 live small flying insects flying around kitchen. **Warning**

35A-02-7

High Priority - Container of medicine improperly stored. Observed medicine container next chorizo inside reach in cooler next to oven. Operator segregated the medicine. **Corrected On-Site** **Warning**

41-07-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Warning**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink full of plastic bags, plastic cups. Operator removed all items. **Corrected On-Site** **Warning**

31A-09-4

Basic - Equipment in poor repair. Observed faucet and handles broken at hand sink. **Warning**

14-11-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior and shelves soiled across service window. **Repeat Violation** **Warning**

22-16-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between shelve and pizza boxes. Operator removed the knife. **Corrective Action Taken** **Warning**

10-17-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer. **Warning**

14-69-4

Aug 27, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting boards soiled with black mold like substance at triple sink.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed single service items stored inside hand sink. Employee removed the items. **Corrected On-Site**

31A-11-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water hot water shut off at hand sink.

27-16-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while engaging in pizza preparation.

13-03-4

Basic - Equipment in poor repair. Observed faucet cold water handle in disrepair.

14-11-5

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.

22-16-4

Apr 1, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Pizzeria 11 De Julio last inspected?

The most recent health inspection at Pizzeria 11 De Julio on file is from Dec 22, 2025. The public record contains five inspections in total.

What is the most common violation at Pizzeria 11 De Julio?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Pizzeria 11 De Julio.

How does Pizzeria 11 De Julio compare to other restaurants in Miami?

Pizzeria 11 De Julio most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Pizzeria 11 De Julio's inspection record improved over time?

Yes. Recent inspections at Pizzeria 11 De Julio have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pizzeria 11 De Julio means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pizzeria 11 De Julio inspected?

Based on the inspection history on file, Pizzeria 11 De Julio is inspected around three times per year on average.

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