Pizzavola Cb
Last inspected: Feb 18, 2026
100
Score
Pizzavola Cb has been inspected 12 times since 2022. The most recent visit was on Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged six times.
Pizzavola Cb's latest score of 100 sits above the Cocoa Beach average of 77. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
No violations found.
100
Feb 17, 2026
Routine - Food
7 critical violations. 1 major violation. 8 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach-in cooler on cook line pasta (52F - Cold Holding). Stored above fill line overnight.
01B-02-5
High Priority - Sewage/wastewater backing up through floor drains. Drain beneath triple sink and dishwasher overflowed onto the floor when draining sink. Mop sink drain also backed up **Admin Complaint**
28-26-5
High Priority - Raw sewage on ground of establishment. Along rear sidewalk and in grass areas
28-13-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line pasta (52F - Cold Holding). Stored above fill line overnight. SEE STOP SALE **Repeat Violation**
03A-02-5
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator has been dumping mop water in grass behind building
28-14-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Replaced source container and primed. 100ppm **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ppm. Operator diluted 100ppm **Corrected On-Site**
22-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of debris inside warewashing machine. Doors heavily soiled **Repeat Violation**
16-03-4
Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom **Corrected On-Site**
32-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured behind building
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
24-05-4
Basic - In-use ice scoop stored on soiled surface between uses. On ledge of ice machine
10-12-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of oven.
10-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered **Corrected On-Site**
25-06-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Remade to 50ppm **Corrected On-Site** **Repeat Violation**
21-07-4
21
Sep 3, 2025
Routine - Food
No violations found.
100
Sep 2, 2025
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at pizza make line deli ham (48F - Cold Holding); cooked sausage (51F - Cold Holding); gyro meat (53F - Cold Holding); cut tomatoes (49F - Cold Holding) SEE STOP SALE In flip top of reach in cooler on cook line cooked noodles (46F - Cold Holding). Stored above fill line of unit. SEE STOP SALE **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler at pizza make line deli ham (48F - Cold Holding); cooked sausage (51F - Cold Holding); gyro meat (53F - Cold Holding); cut tomatoes (49F - Cold Holding)
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer has an accumulation old food debris in upper housing **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last one signed in 2023. New hire on duty read and signed **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired except for 1
53B-14-5
Basic - Accumulation of debris inside warewashing machine. Interior heavily soiled doors
16-03-4
Basic - Bathroom facility in disrepair. Restroom on bar side is out of order
32-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight **Repeat Violation**
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted **Repeat Violation**
24-05-4
Basic - Employee beverage container in ice machine/ice bin. Water bottles in ice machine
12B-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Moved **Corrected On-Site**
40-06-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 50ppm chlorine **Corrected On-Site**
21-07-4
33
Mar 19, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in pizza area pizza sauce (57F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor. Operator moved **Corrected On-Site**
21-44-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted
24-05-4
Basic - Food stored in a location that is exposed to splash/dust. Food items in walk in cooler are stored below a steady drip from condenser unit
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer shelves have an accumulation of mold like substance
23-03-4
55
Oct 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket is not stored inverted
24-05-4
Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf in glass front reach in cooler across from salad station. Operator discarded **Corrected On-Site**
14-05-4
82
Apr 18, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked noodles (55F - Cold Holding) stocked over fill line of unit **Repeat Violation**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee scooped ice from bin at soda machine using drinking cup being serviced to guests
09-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue cup on shelf over make line. Operator moved **Corrected On-Site**
12B-07-4
70
Nov 8, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line. sliced cheese (47F - Cold Holding). Stored over fill line of unit. Operator moved to refrigeration **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Underside of beer tower has an accumulation of mold like substance. Operator cleaned **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Buckets stored in wells of hand wash sinks next to cook line and salad make line. Operator moved **Corrected On-Site**
31A-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar. Operator posted signage **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Food stored on floor. Bucket of marinara stored on the floor in walk in cooler. Operator moved **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm. Operator remade to 50ppm **Corrected On-Site**
21-07-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting and chipping
14-17-4
Basic - Bowl or other container with no handle used to dispense food. In walk in cooler. 2 oz plastic soufflé cup used as scoop for yeast. Operator discarded **Corrected On-Site** **Repeat Violation**
14-01-5
55
Jun 15, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Foods in display window **Repeat Violation** **Warning** - From follow-up inspection 2023-06-15: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched bread in basket with bare hands then delivered to table **Warning** - From follow-up inspection 2023-06-15: **Time Extended**
09-01-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed paperwork with Operator **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-15: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are soiled **Warning** - From follow-up inspection 2023-06-15: No change **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is unable to provide proof documentation **Warning** - From follow-up inspection 2023-06-15: No change **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom **Warning** - From follow-up inspection 2023-06-15: No change **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Food stored on floor. Buckets of food items stored on the floor in walk in cooler. Open cases of food items stored on the floor in walk in freezer **Repeat Violation** **Warning** - From follow-up inspection 2023-06-15: No change **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink behind the bar **Warning** - From follow-up inspection 2023-06-15: No change **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-06-15: No change **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restrooms on kitchen side of establishment **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-06-15: No change **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cook line have an accumulation of dust **Repeat Violation** **Warning** - From follow-up inspection 2023-06-15: No change **Time Extended**
36-34-5
41
Apr 10, 2023
Routine - Food
9 critical violations. 7 major violations. 13 minor violations.
View 29 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped hands on pants then put on gloves to handle foods without washing hands **Warning**
12A-28-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched bread in basket with bare hands then delivered to table **Warning**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shelled eggs over Pepsi bottles **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler. Raw beef stored over calamari **Warning**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Pest control device over prep table. Operator moved **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Foods in display window **Repeat Violation** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in coolers meatloaf (49F - Cold Holding); cooked noodles (53F - Cold Holding); sliced cheese (46F - Cold Holding). Food items are stored over fill line of units. Operator moved to other refrigeration. Second temps taken of food items at 1:45. All food items are below 41°F **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
12A-02-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has been employed for over 2 months and has not yet acquired a manager certificate **Warning**
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are soiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in well behind bar. Scrubbing pads in well near salad make cooler. Operator moved **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is unable to provide proof documentation **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed paperwork with Operator **Corrected On-Site** **Warning**
03F-10-5
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of oven **Warning**
10-02-4
Basic - Food stored on floor. Buckets of food items stored on the floor in walk in cooler. Open cases of food items stored on the floor in walk in freezer **Repeat Violation** **Warning**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom **Warning**
32-12-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cook line have an accumulation of dust **Repeat Violation** **Warning**
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in reach in cooler on cook line and in walk in cooler **Corrective Action Taken** **Warning**
14-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restrooms on kitchen side of establishment **Corrected On-Site** **Repeat Violation** **Warning**
32-04-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Single-service articles not stored inverted or protected from contamination. Deli papers under prep table. Operator closed box. Coffee filters are not covered in bar area **Corrective Action Taken** **Warning**
25-06-4
Basic - Single-service articles improperly stored. Open case of kids cups on floor near rear door **Warning**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven is soiled. Soda bib hoses soiled at prep table **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink behind the bar **Warning**
31B-04-4
7
Nov 30, 2022
Routine - Food
No violations found.
100
Aug 12, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above rear grill **Warning** - From follow-up inspection 2022-08-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by rear door **Repeat Violation** **Warning** - From follow-up inspection 2022-08-12: **Time Extended**
36-24-5
90
Frequently Asked Questions
When was Pizzavola Cb last inspected?
The most recent health inspection at Pizzavola Cb on file is from Feb 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Pizzavola Cb?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Pizzavola Cb.
How does Pizzavola Cb compare to other restaurants in Cocoa Beach?
Pizzavola Cb most recently scored 100 out of 100, which is higher than the Cocoa Beach average of 77.
Has Pizzavola Cb's inspection record improved over time?
Yes. Recent inspections at Pizzavola Cb have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizzavola Cb means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizzavola Cb inspected?
Based on the inspection history on file, Pizzavola Cb is inspected around three times per year on average.
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