Pizzata Pizzeria + Aperitivo

1201 Piper Blvd Ste 17, Naples, FL 34110

Italian

Last inspected: Jan 7, 2026

Score

Low Risk

The health department has logged eight inspections at Pizzata Pizzeria + Aperitivo, the earliest from 2022. On Jan 7, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.

Pizzata Pizzeria + Aperitivo's latest score is in line with the Naples average of 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-01-07: Provided forms for operator to have employees read, sign and date **Time Extended** **Corrective Action Taken**

11-26-1

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-07: Per operator training will be completed by January 20th 2026 **Admin Complaint**

53B-01-5

Nov 5, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris **Warning**

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Single-service articles not stored inverted or protected from contamination. Observed take out containers not inverted.

25-06-4

Jul 17, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand washing sink on front line with a kitchen towel inside.

31A-11-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain at self serve soda has accumulated mold like substance

23-03-4

Oct 17, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter. Operator states they will post appropriate sign prior to opening. **Corrective Action Taken**

31B-04-4

Aug 10, 2023

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Certified Food Manager Identification

FL-02

Jul 17, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted for storage. Educated operator on proper storage and operator inverted containers. **Corrected On-Site**

25-06-4

Basic - Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in yeast. Operator removed for proper storage.. Repeat 1/27/2023 **Corrected On-Site** **Repeat Violation**

14-01-5

Apr 3, 2023

Routine - Food

No violations found.

100

Jul 15, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Pizzata Pizzeria + Aperitivo last inspected?

The most recent health inspection at Pizzata Pizzeria + Aperitivo on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Pizzata Pizzeria + Aperitivo?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Pizzata Pizzeria + Aperitivo.

How does Pizzata Pizzeria + Aperitivo compare to other restaurants in Naples?

Pizzata Pizzeria + Aperitivo most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Pizzata Pizzeria + Aperitivo's inspection record improved over time?

Results have been roughly steady. Inspections at Pizzata Pizzeria + Aperitivo have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizzata Pizzeria + Aperitivo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizzata Pizzeria + Aperitivo inspected?

Based on the inspection history on file, Pizzata Pizzeria + Aperitivo is inspected around two times per year on average.

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