Pizzaroma
Last inspected: Apr 9, 2026
64
Score
Public records show nine inspections at Pizzaroma stretching back to 2023. The latest inspection on file is from Apr 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
By comparison, the average West Palm Beach facility scores 79, putting Pizzaroma on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices at front counter. Per operator, pizza put on time approximately 15 minutes prior to inspection. Operator put time marking on pizza slices. **Corrected On-Site**
03F-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna stored inside two door freezer without date marking to track time. Per operator, food prepared two days ago. Operator put date marking on lasagna. **Corrected On-Site**
02C-04-5
Basic - Covered waste receptacle not provided in unisex bathroom.
32-12-6
Basic - In-use tongs stored on equipment door handle between uses. Observed soiled tongs stored on soiled oven door handle, in kitchen.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed cook line microwave interior soiled with food debris.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on flip top cooler cutting board, at cook line. Operator removed. **Corrected On-Site**
21-12-4
64
Oct 28, 2025
Routine - Food
No violations found.
100
Oct 6, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put hat on head and glasses on face then put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; portioned plastic bags of raw calamari stored over ready to eat mozzarella sticks. Operator moved raw calamari below ready to eat items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over ready to eat canned tuna. Operator moved raw shell eggs below ready to eat items. At flip top cooler; raw chicken stored over cooked chicken. Operator removed raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top cooler; cooked spinach (50F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan for less than 4 hours, discarded overfilled portion. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top reach in; cooked chicken (51F - Cooling 12:30/51F 1:05). Operator stated cooling since 10:30am, at this rate will not reach 41F within 6 hours, uncovered and moved to walk-in to facilitate faster cooling. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working longer than 60 days, no proof of required state approved training. Advised Operator to utilize/provide proof of state approved training. **Warning**
53B-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed mushrooms stored over cooked chicken wings. Operator moved unwashed mushrooms. **Corrected On-Site** **Warning**
08B-17-4
43
Mar 7, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
37
Oct 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. **Warning** - From follow-up inspection 2024-10-04: No chlorine test kit available. **Time Extended**
16-37-1
90
Jun 3, 2024
Food-Licensing Inspection
No violations found.
100
Nov 1, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy reach in; tiramisu (46F - Cold Holding); cheesecake (46F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale. At Pizza make top cooler; house made pizza sauce (45F - Cold Holding); shredded mozzarella (45F - Cold Holding); cooked sausage (50F - Cold Holding). At Prep area flip top cooler; sliced ham (50F - Cold Holding); sliced turkey (50F - Cold Holding); sliced provolone (50F - Cold Holding). Operator stated items not prepared or portioned today,being held in cooler 2 hours, moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-01: At Pizza make top cooler; house made pizza sauce (42F - Cold Holding); shredded mozzarella (43F - Cold Holding); cooked sausage (42F - Cold Holding). At Prep area flip top cooler; cut tomatoes (42F - Cold Holding); cooked chicken (43F - Cold Holding); At Double door low boy reach in; tiramisu (46F - Cold Holding); cheesecake (46F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler less than 1 hour, moved to walk-in cooler. **Admin Complaint** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-01: Expired 12/1/2022. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-01: No proof of employee training provided. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior. **Warning** - From follow-up inspection 2023-11-01: At ice machine; accumulation of black/green mold-like substance in the interior. **Admin Complaint**
22-20-5
64
Jun 28, 2023
Routine - Food
4 critical violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top in front of pizza oven: shredded mozzarella (44F - Cold Holding); cooked sausage (48F - Cold Holding); cooked peppers (48F - Cold Holding); diced ham (51F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked onions (48F - Cold Holding) Per operator all products not prepared or portioned today. Per operator all products out of temperature for 2 hours. Operator moved to walk in cooler to quick chill products. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed Coral calcium pills and glucosamine pills stored over sauces by beverage station. Operator stored properly. **Corrected On-Site**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 12/1/2022. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cannoli cream and broccoli at reach in freezer by sauté cook line. Operator stored properly. **Corrected On-Site**
08A-02-6
55
Jan 17, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
27
Frequently Asked Questions
When was Pizzaroma last inspected?
The most recent health inspection at Pizzaroma on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Pizzaroma?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Pizzaroma.
How does Pizzaroma compare to other restaurants in West Palm Beach?
Pizzaroma most recently scored 64 out of 100, which is lower than the West Palm Beach average of 79.
Has Pizzaroma's inspection record improved over time?
No. Recent inspections at Pizzaroma have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Pizzaroma means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Pizzaroma inspected?
Based on the inspection history on file, Pizzaroma is inspected around three times per year on average.
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