Pizzanos Pizza and Grinderz
Last inspected: Apr 3, 2026
70
Score
Pizzanos Pizza and Grinderz is a Pizza located at 5627 14 St W Ste A, Bradenton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
15
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 15, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Dec 15, 2025
Routine - Food
1 major violation. 3 minor violations.
78
May 6, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Feb 12, 2025
Routine - Food
5 minor violations.
74
Aug 21, 2024
Food-Licensing Inspection
No violations found.
100
Aug 21, 2024
Food-Licensing Inspection
No violations found.
100
Aug 13, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Aug 13, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Feb 14, 2024
Routine - Food
1 minor violation.
95
Feb 14, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 21, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Feb 2, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Feb 2, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Oct 20, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Apr 3, 2026 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee engaged in food preparation with watch on wrist. Employee removed and washed hands. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in main kitchen area chicken (50F - Cold Holding). Person in charge stated that it had been there for approximately 1 hour. Person in charge removed the food above the fill line and placed in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in reach in cooler lasagna not date marked.Person in charge stated it was prepared on April 1 2026 and date marked accordingly. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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