Pizzamore
Last inspected: Oct 6, 2025
25
Score
Pizzamore is a restaurant located at 722 E 5 Ave, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
2
Major latest
15
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
3 critical violations. 2 major violations. 15 minor violations.
25
May 20, 2025
Routine - Food
2 major violations. 12 minor violations.
45
Nov 19, 2024
Routine - Food
1 major violation. 7 minor violations.
50
Apr 19, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Dec 20, 2023
Routine - Food
1 major violation. 2 minor violations.
74
Jun 14, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
43
Nov 15, 2022
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
Violations — Oct 6, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep area in the kitchen
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler at cook line. Operator removed.
08B-49-4
Basic - Floor soiled/has accumulation of debris. Floor in the kitchen Floor underneath cook line Floor in walk in cooler Floor underneath hand washing sink by cook line. Floor behind all equipment in the kitchen
36-73-4
Basic - Food stored on floor. Two bottles of cooking oil.Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On stove handle.Operator removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area soiled. Exterior equipment at cook line. Exterior reach in freezer Reach in freezer gaskets soiled in outside storage area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area soiled. Reach in freezer interior soiled in outside storage area. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in at front counter.
29-49-6
Basic - Storage area not maintained clean and organized. Outside storage area. **Repeat Violation**
33-34-4
Basic - Unnecessary items/unused equipment on the premises. In the outside storage area. **Repeat Violation**
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and pineapple over cooked wings in walk-in cooler. Operator removed. **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler in the kitchen. Walk in cooler shelves rusted.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. underneath hand washing sink by cook line. Wall in the kitchen Wall by three compartment sink. Wall by prep area. Wall by ice machine
36-27-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Marinara Sauce (49F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Marinara Sauce (49F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator time marked. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener soiled **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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