Pizzamore 1
Last inspected: Nov 18, 2025
95
Score
Public records show 10 inspections at Pizzamore 1 stretching back to 2022. Pizzamore 1 was last inspected on Nov 18, 2025. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Refrigerator in small red trailer chipped shelves
14-11-5
95
Mar 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. No screen on service window and back door to truck. **Warning** - From follow-up inspection 2025-03-26: **Time Extended**
35B-07-4
90
Mar 18, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Plumbing Installed; Proper Backflow Devices
FL-28
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
67
Aug 15, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in hand wash sink. Operator removed from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. **Repeat Violation**
02C-02-5
Basic - Condensation or other drainage not disposed of according to law. Condensation drains onto ground from AC unit.
28-02-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
74
Feb 27, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Container of medicine improperly stored. A bottle of Omega 3 pills stored with food in reach-in cooler. Operator removed Omega 3.
41-07-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked in reach-in cooler.
02C-02-5
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Large air conditioning unit built on ground and permanently connected to the mfdv at operating location. Operator states that the Unit is not working and he ordered the new unit to install on the mfdv, he also disconnected the connections from the AC unit from the mfdv at time of inspection. **Corrected On-Site**
51-06-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm.
21-07-4
64
Jan 16, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority - From follow-up inspection 2024-01-16: **Admin Complaint**
50-08-7
Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Corrective Action Taken** **Warning** Priority: Intermediate - From follow-up inspection 2024-01-16: **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Warning** Priority: Intermediate - From follow-up inspection 2024-01-16: **Admin Complaint**
11-27-4
Basic - - From initial inspection : Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Air conditioning unit built on ground and permanently connected to the mfdv. **Warning** Priority: Basic - From follow-up inspection 2024-01-16: **Admin Complaint**
51-06-4
Basic - - From initial inspection : Observed: No Heimlich maneuver/choking sign posted. **Warning** Priority: Basic - From follow-up inspection 2024-01-16: **Admin Complaint**
51-13-4
Basic - - From initial inspection : Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic - From follow-up inspection 2024-01-16: **Admin Complaint**
13-03-4
61
Nov 7, 2023
Food-Licensing Inspection
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee in and out between 2 food trucks, then engaged to prep food without washing hands. Discussed with operator. **Warning** Priority: High Priority
12A-16-4
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
50-08-7
Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham. **Warning** Priority: Intermediate
02C-03-5
Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Warning** Priority: Intermediate
11-27-4
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Reach-in cooler blocked handwash sink. Operator moved reach-in cooler and able to access to wash hands. **Corrected On-Site** **Warning** Priority: Intermediate
31A-09-4
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Corrective Action Taken** **Warning** Priority: Intermediate
11-26-1
Intermediate - Observed: Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. The mfdv operating location has potable water provided but has no wastewater disposal facility. **Warning** Priority: Intermediate
51-22-4
Basic - Observed: No Heimlich maneuver/choking sign posted. **Warning** Priority: Basic
51-13-4
Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
13-03-4
Basic - Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Air conditioning unit built on ground and permanently connected to the mfdv. **Warning** Priority: Basic
51-06-4
39
Mar 29, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2023.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. A container stored in handwash sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
61
Nov 14, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 and the only food employee. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked artichoke in reach-in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths stored in handwash sink. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Food stored on floor. Bottled water stored on floor. **Warning**
08B-38-4
67
Jul 11, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door stainless steel tall reach-in cooler: Cold holding: cooked chicken 44 F, marinara 45 F, cooked mixed vegetables 44 F, mozzarella 45 F.operator stated door was open for restocking, kept door closed at time of inspection, re temped: Cold holding: cooked chicken 42F, marinara 43F, cooked mixed vegetables 43F, mozzarella 44 F. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-07-11: Cold holding: blue cheese 55 f **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-11: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatball, cooked chicken and various cooked items in reach-in cooler. **Warning** - From follow-up inspection 2022-07-11: cook peppers and cook chicken not dated. **Time Extended**
02C-02-5
70
Frequently Asked Questions
When was Pizzamore 1 last inspected?
The most recent health inspection at Pizzamore 1 on file is from Nov 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at Pizzamore 1?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Pizzamore 1.
How does Pizzamore 1 compare to other restaurants in Tampa?
Pizzamore 1 most recently scored 95 out of 100, which is higher than the Tampa average of 79.
Has Pizzamore 1's inspection record improved over time?
Yes. Recent inspections at Pizzamore 1 have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Pizzamore 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pizzamore 1 inspected?
Based on the inspection history on file, Pizzamore 1 is inspected around three times per year on average.
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